Balsamic Asparagus with Bacon Yum

Nutriscore Rating: 72/100

Transform your side dish game with this irresistible Balsamic Asparagus with Bacon Yum recipe! Featuring tender roasted asparagus spears infused with the smoky richness of crispy bacon and a tangy-sweet balsamic glaze, this dish is a flavor powerhouse. The easy prep involves tossing the asparagus in bacon drippings, then drizzling it with a mix of balsamic vinegar, brown sugar, and seasonings before roasting to perfection. A sprinkle of freshly grated parmesan (optional but highly recommended!) adds a savory finish, making it an elegant yet simple option for everything from weeknight dinners to holiday feasts. Ready in just 30 minutes, this crowd-pleasing recipe is a perfect blend of salty, sweet, and savory flavors! Keywords: roasted asparagus, balsamic glaze, bacon side dish, easy asparagus recipe, parmesan garnish.

Recipe Information

• Prep Time: 10 min
• Cook Time: 20 min
• Total Time: 30 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 1 pound asparagus
• 6 slices bacon
• 1.5 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon brown sugar
• 0.5 teaspoons garlic powder
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 2 tablespoons parmesan cheese (optional, freshly grated)

📝 Instructions

10 steps

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.

2. Wash and trim the woody ends off the asparagus spears. Pat them dry with a paper towel.

3. Lay the bacon slices flat on the prepared baking sheet, making sure they’re not overlapping. Bake the bacon in the preheated oven for 10-12 minutes or until crispy. Remove the bacon from the oven and set aside to cool, leaving the bacon grease on the baking sheet.

4. Spread the asparagus spears on the same baking sheet, tossing them lightly in the remaining bacon grease. If there isn’t enough grease, drizzle about 1 tablespoon of olive oil over the asparagus to ensure it’s well coated.

5. In a small bowl, whisk together the balsamic vinegar, olive oil, brown sugar, garlic powder, salt, and pepper until well combined.

6. Drizzle the balsamic mixture over the asparagus, ensuring each spear is evenly coated.

7. Crumble the cooked bacon into small pieces and sprinkle it over the asparagus.

8. Return the baking sheet to the oven and roast the asparagus for 10-12 minutes, or until tender yet still slightly crisp. Shake the pan halfway through roasting to ensure even cooking.

9. If desired, sprinkle freshly grated parmesan cheese over the asparagus before serving for an extra layer of flavor.

10. Serve immediately as a side dish and enjoy the savory, tangy goodness!

Nutrition Facts

1 serving (142.8g)

Calories		147
% Daily Value*
Total Fat		10.3 g	13%
	Saturated Fat	2.9 g	14%
	Polyunsaturated Fat	0.0 g
Cholesterol		14 mg	5%
Sodium		437 mg	19%
Total Carbohydrate		7.4 g	3%
	Dietary Fiber	2.6 g	9%
	Total Sugars	4.4 g
Protein		7.4 g	15%
Vitamin D		0.1 mcg	0%
Calcium		64 mg	5%
Iron		2.9 mg	16%
Potassium		312 mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 368 cal (60.7%%)

Protein: 119 cal (19.7%%)

Carbs: 118 cal (19.6%%)