Balsamic Asparagus with Bacon Yum
Transform your side dish game with this irresistible Balsamic Asparagus with Bacon Yum recipe! Featuring tender roasted asparagus spears infused with the smoky richness of crispy bacon and a tangy-sweet balsamic glaze, this dish is a flavor powerhouse. The easy prep involves tossing the asparagus in bacon drippings, then drizzling it with a mix of balsamic vinegar, brown sugar, and seasonings before roasting to perfection. A sprinkle of freshly grated parmesan (optional but highly recommended!) adds a savory finish, making it an elegant yet simple option for everything from weeknight dinners to holiday feasts. Ready in just 30 minutes, this crowd-pleasing recipe is a perfect blend of salty, sweet, and savory flavors! Keywords: roasted asparagus, balsamic glaze, bacon side dish, easy asparagus recipe, parmesan garnish.
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Recipe Information
Ingredients
- 1 pound asparagus
- 6 slices bacon
- 1.5 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon brown sugar
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons parmesan cheese (optional, freshly grated)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Wash and trim the woody ends off the asparagus spears. Pat them dry with a paper towel.
Lay the bacon slices flat on the prepared baking sheet, making sure they’re not overlapping. Bake the bacon in the preheated oven for 10-12 minutes or until crispy. Remove the bacon from the oven and set aside to cool, leaving the bacon grease on the baking sheet.
Spread the asparagus spears on the same baking sheet, tossing them lightly in the remaining bacon grease. If there isn’t enough grease, drizzle about 1 tablespoon of olive oil over the asparagus to ensure it’s well coated.
In a small bowl, whisk together the balsamic vinegar, olive oil, brown sugar, garlic powder, salt, and pepper until well combined.
Drizzle the balsamic mixture over the asparagus, ensuring each spear is evenly coated.
Crumble the cooked bacon into small pieces and sprinkle it over the asparagus.
Return the baking sheet to the oven and roast the asparagus for 10-12 minutes, or until tender yet still slightly crisp. Shake the pan halfway through roasting to ensure even cooking.
If desired, sprinkle freshly grated parmesan cheese over the asparagus before serving for an extra layer of flavor.
Serve immediately as a side dish and enjoy the savory, tangy goodness!
Nutrition Facts
Calories |
594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 53% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 56 mg | 18% | |
| Sodium | 2158 mg | 94% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 16.3 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 248 mg | 19% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1269 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
