Ballpark Scramble
Start your morning off right with the hearty, flavor-packed Ballpark Scramble—a breakfast skillet inspired by the bold flavors of classic ballpark eats. This easy-to-make recipe combines fluffy scrambled eggs with savory breakfast sausage, sautéed onions, and crisp green bell peppers for a protein-rich start to your day. Topped with a generous layer of gooey, melted cheddar cheese, this dish is the ultimate comfort food that's ready in just 25 minutes. Perfect for busy mornings or a weekend brunch, the Ballpark Scramble is versatile enough to pair with toast, hash browns, or even a side of fruit. Packed with flavor and simple to whip up, this one-pan wonder is a homerun for egg lovers everywhere!
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Recipe Information
Ingredients
- 6 large eggs
- 2 tablespoons milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 pieces breakfast sausage links
- 0.5 medium, diced yellow onion
- 0.5 medium, diced green bell pepper
- 0.75 cup, shredded cheddar cheese
- 1 tablespoon unsalted butter
Instructions
Crack the eggs into a medium bowl. Add the milk, salt, and black pepper, and whisk until well combined. Set aside.
Heat a large nonstick skillet over medium heat. Add the breakfast sausage links and cook, turning occasionally, until browned and cooked through, about 6-8 minutes. Remove them from the skillet and let cool slightly before slicing into bite-sized pieces.
In the same skillet, melt the butter over medium heat. Add the diced onion and green bell pepper and sauté until softened, about 4-5 minutes.
Add the sliced sausage back into the skillet, stirring to combine with the onions and peppers.
Reduce the heat to medium-low and pour the egg mixture into the skillet. Let it sit for 30 seconds, then gently stir and fold the eggs using a spatula, incorporating the sausage and vegetable mixture.
When the eggs are just about set but still slightly glossy, sprinkle the cheddar cheese evenly over the top. Continue cooking for another 1-2 minutes, until the cheese melts into the scramble.
Remove the skillet from the heat and serve the Ballpark Scramble immediately. Optionally, garnish with fresh herbs or serve with toast or hash browns on the side.
Nutrition Facts
Calories |
1208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.1 g | 113% | |
| Saturated Fat | 38.3 g | 191% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1279 mg | 426% | |
| Sodium | 2918 mg | 127% | |
| Total Carbohydrate | 25.3 g | 9% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 7.7 g | ||
| Protein | 68.2 g | 136% | |
| Vitamin D | 6.5 mcg | 32% | |
| Calcium | 599 mg | 46% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1172 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
