Baked Wedges with Fresh Rosemary and Sea Salt
Crispy, golden, and bursting with flavor, these Baked Wedges with Fresh Rosemary and Sea Salt are the ultimate side dish or snack for any occasion. Made with hearty Russet potatoes, these oven-baked delights are seasoned to perfection with a fragrant blend of fresh rosemary, paprika, garlic powder, and a sprinkle of sea salt for that signature savory crunch. Tossed in olive oil and baked to crispy perfection, these wedges are a healthier alternative to traditional fries, yet every bit as indulgent. Ready in under an hour with a simple flip midway through cooking, they’re easy to prepare and guaranteed to impress. Serve them piping hot with your favorite dipping sauce, and watch them disappear in minutes! Perfect for weeknight dinners, game-day spreads, or potluck gatherings.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Fresh rosemary
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil.
Wash and scrub the potatoes thoroughly to remove any dirt, then pat them dry with a clean towel.
Cut each potato into wedges. Start by halving the potato lengthwise, then cut each half into 3-4 wedges, depending on the size of the potato.
Place the potato wedges in a large mixing bowl. Drizzle them with olive oil and toss to coat evenly.
Finely chop the fresh rosemary and add it to the bowl along with garlic powder, paprika, sea salt, and black pepper. Toss the wedges again to evenly distribute the seasonings.
Spread the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they are not overlapping to promote even cooking.
Bake in the preheated oven for 35-40 minutes, flipping the wedges halfway through to ensure both sides are golden and crispy.
Remove the wedges from the oven and let them cool slightly. Adjust seasoning with additional sea salt if needed.
Serve the baked wedges warm as a side dish or snack, paired with your favorite dipping sauce.
Nutrition Facts
Calories |
1566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2497 mg | 109% | |
| Total Carbohydrate | 268.4 g | 98% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 14.2 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 6823 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
