Baked Stuffed Shrimp
Elevate your seafood game with this irresistible Baked Stuffed Shrimp recipe, a dish that combines succulent jumbo shrimp with a flavorful crab stuffing for a showstopping entrée. Perfectly seasoned with Old Bay, garlic, and a hint of fresh parsley, the stuffing features a delightful crunch from panko breadcrumbs and richness from Parmesan cheese. Butterflied shrimp are generously filled and baked to golden perfection, resulting in a dish that’s as elegant as it is delicious. Ready in just 40 minutes, this recipe is ideal for special celebrations or a gourmet twist on weeknight dinners. Serve these baked stuffed shrimp with a drizzle of lemon juice and a side of fresh greens for a restaurant-quality meal right at home.
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Recipe Information
Ingredients
- 12 pieces Jumbo shrimp (peeled, deveined, with tails left on)
- 1 cup Breadcrumbs (preferably panko)
- 1 cup Cooked crab meat
- 4 tablespoons Unsalted butter
- 2 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 1 tablespoon Lemon juice
- 1 teaspoon Old Bay seasoning
- 0.5 teaspoons Paprika
- 0.25 cup Parmesan cheese (grated)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Olive oil (for drizzling)
Instructions
Preheat your oven to 375°F (190°C).
Prepare the shrimp by cutting a shallow slit along the back of each shrimp and slightly butterflying them. Be careful not to cut all the way through. Lightly season the shrimp with a pinch of salt and black pepper, then set aside.
In a skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and cook for 1-2 minutes until fragrant but not browned.
In a mixing bowl, combine the breadcrumbs, cooked crab meat, parsley, lemon juice, Old Bay seasoning, paprika, Parmesan cheese, and the sautéed garlic with its butter. Add salt and pepper to taste, and mix well until the stuffing comes together.
Melt the remaining 2 tablespoons of butter and set aside for later use.
Take a small portion of the stuffing mixture and form it into a mound. Stuff each shrimp, pressing gently to ensure the stuffing stays in place.
Place the stuffed shrimp on a greased or parchment-lined baking sheet. Arrange them tail-up for an elegant presentation.
Drizzle the melted butter over the stuffed shrimp, then lightly drizzle olive oil to promote browning.
Bake in the preheated oven for 12-15 minutes, or until the shrimp are cooked through and the stuffing is golden brown.
Once baked, remove from the oven and let rest for 2-3 minutes before serving. Garnish with additional parsley and serve with lemon wedges for squeezing.
Nutrition Facts
Calories |
413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.7 g | 28% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 174 mg | 58% | |
| Sodium | 1434 mg | 62% | |
| Total Carbohydrate | 22.8 g | 8% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 2.4 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 265 mg | 20% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 396 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
