Creole Stuffed Shrimp
Experience the bold flavors of the Gulf Coast with this irresistible recipe for Creole Stuffed Shrimp. Featuring succulent jumbo shrimp generously filled with a savory blend of lump crab meat, breadcrumbs, and classic Creole aromatics like onion, celery, and green bell pepper, this dish is a true celebration of Southern cuisine. A touch of Creole seasoning and optional cayenne pepper add just the right amount of spice, bringing depth and warmth to every bite. Baked to perfection, the shrimp emerge tender and golden, making them an elegant appetizer or a standout entrée. Serve with lemon wedges for a zesty finish and garnish with fresh parsley to impress your guests. Perfectly balanced and bursting with flavor, this stuffed shrimp recipe is an easy way to bring a taste of Louisiana to your table!
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Recipe Information
Ingredients
- 16 pieces jumbo shrimp (peeled and deveined, with tails left on)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 1 medium yellow onion (finely chopped)
- 1 medium green bell pepper (finely chopped)
- 2 stalks celery stalks (finely chopped)
- 3 cloves garlic cloves (minced)
- 8 ounces lump crab meat
- 1 cup plain breadcrumbs
- 0.25 cup chicken broth
- 1 tablespoon Creole seasoning
- 0.25 teaspoon cayenne pepper (optional, for extra spice)
- 2 tablespoons fresh parsley (chopped)
- 1 whole lemon (cut into wedges for serving)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Slice each shrimp along the back, being careful not to cut all the way through, to create a pocket for stuffing. Set the prepared shrimp aside.
In a large skillet, heat olive oil and butter over medium heat. Once melted, add the chopped onion, green bell pepper, celery, and garlic. Cook for 5-6 minutes, stirring occasionally, until the vegetables are softened.
Stir in the lump crab meat, breadcrumbs, chicken broth, Creole seasoning, cayenne pepper (if using), and parsley. Cook for 2-3 minutes, stirring continuously, until the mixture is fully combined and holds together. Remove from heat and let the stuffing cool slightly.
Using your hands or a small spoon, carefully stuff a generous amount of the crab mixture into the pocket of each shrimp. Arrange the stuffed shrimp in the prepared baking dish with the stuffed side facing up.
Bake for 12-15 minutes, or until the shrimp are pink and fully cooked through.
Remove the shrimp from the oven and let cool slightly before serving. Garnish with fresh parsley and serve with lemon wedges on the side.
Enjoy your delicious Creole Stuffed Shrimp!
Nutrition Facts
Calories |
367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 495 mg | 22% | |
| Total Carbohydrate | 32.3 g | 12% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 6.0 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 116 mg | 9% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 538 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
