Three Cheese Stuffed Shrimp
Elevate your next seafood dinner with these irresistible Three Cheese Stuffed Shrimp—an elegant appetizer or main dish that’s bursting with flavor. Succulent jumbo shrimp are butterflied and generously filled with a creamy mixture of cream cheese, Parmesan, and mozzarella, perfectly seasoned with garlic, parsley, and a hint of paprika. Topped with golden, buttery panko breadcrumbs, these stuffed shrimp bake to perfection in just 15 minutes, delivering a crowd-pleasing balance of crispy, cheesy, and juicy goodness. Serve with fresh lemon wedges for a zesty finish that complements the rich flavors. Ideal for dinner parties or indulgent weeknight meals, this easy-to-make recipe is a seafood lover's dream!
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Recipe Information
Ingredients
- 12 pieces Jumbo shrimp, raw, peeled and deveined (tails on)
- 4 ounces Cream cheese, softened
- 2 tablespoons Parmesan cheese, grated
- 2 tablespoons Mozzarella cheese, shredded
- 2 cloves Garlic, minced
- 1 tablespoon Fresh parsley, chopped
- 3 tablespoons Panko breadcrumbs
- 2 tablespoons Unsalted butter, melted
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Lemon wedges (for serving)
Instructions
Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
Butterfly each shrimp by slicing along the curved back, making sure not to cut all the way through. Gently open the shrimp to create a pocket for the stuffing.
In a mixing bowl, combine cream cheese, Parmesan cheese, mozzarella cheese, garlic, parsley, paprika, salt, and black pepper. Mix until the ingredients are evenly incorporated.
Using a small spoon or your hands, carefully stuff each shrimp with about 1 to 1.5 teaspoons of the cheese mixture. Press the shrimp gently to hold the stuffing in place.
Place the stuffed shrimp on the prepared baking sheet, arranged in a single layer with the stuffed side facing up.
In a small bowl, combine the panko breadcrumbs with melted butter. Sprinkle this mixture evenly over the top of each stuffed shrimp for a crispy finish.
Bake the shrimp in the preheated oven for 12-15 minutes, or until the shrimp are pink and cooked through, and the breadcrumb topping is golden brown.
Remove the shrimp from the oven and let them cool slightly before serving.
Serve warm with lemon wedges on the side for an added burst of freshness.
Nutrition Facts
Calories |
297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 532 mg | 23% | |
| Total Carbohydrate | 15.7 g | 6% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 6.0 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 189 mg | 15% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 498 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
