Baked Salmon with Mascarpone Spinach
Elevate your weeknight dinner routine with this luxurious Baked Salmon with Mascarpone Spinach! This recipe combines tender, flaky salmon fillets with a rich and creamy layer of mascarpone-infused spinach, infused with a hint of garlic and a bright splash of lemon juice. Topped with a golden, buttery breadcrumb and Parmesan crust, each bite delivers a perfect balance of textures and flavors. Ready in just 40 minutes, this dish is perfect for impressing guests or indulging in a gourmet meal at home. Pair it with roasted vegetables, rice, or a crisp salad for a complete meal that’s as nutritious as it is delicious. Whether you’re a seafood enthusiast or trying something new, this recipe is a show-stopping way to enjoy baked salmon.
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Recipe Information
Ingredients
- 4 pieces (6 ounces each) salmon fillets
- 5 cups baby spinach
- 8 ounces mascarpone cheese
- 3 pieces (minced) garlic cloves
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 0.25 cup (grated) Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.33 cup breadcrumbs
- 2 tablespoons (melted) unsalted butter
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Rinse the salmon fillets under cold water and pat them dry with paper towels. Season both sides with a pinch of salt and black pepper, then place them skin-side down on the prepared baking sheet.
Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Sauté the minced garlic for 30 seconds, or until fragrant. Add the baby spinach and cook until wilted, about 2-3 minutes.
Reduce the heat to low and stir in the mascarpone cheese until melted and creamy. Add the lemon juice, 1/4 teaspoon of salt, and a pinch of black pepper. Mix well and remove from heat.
Spoon the mascarpone spinach mixture evenly onto the top of each salmon fillet, spreading it out gently.
In a small bowl, mix together the breadcrumbs, grated Parmesan cheese, melted butter, and 1 tablespoon of olive oil. Sprinkle this mixture evenly over the mascarpone spinach layer on each salmon fillet.
Bake the salmon in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork. The breadcrumb topping should be golden and crisp.
Remove the salmon from the oven and let it rest for 2-3 minutes before serving.
Serve warm with a side of roasted vegetables, rice, or a light salad. Enjoy your Baked Salmon with Mascarpone Spinach!
Nutrition Facts
Calories |
738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.7 g | 75% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 778 mg | 34% | |
| Total Carbohydrate | 11.4 g | 4% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 2.7 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 84 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
