Baked Salmon with Lime Jalapeno Chive and Sour Cream Sauce
Brighten up your dinner table with this Baked Salmon with Lime Jalapeño Chive and Sour Cream Sauce—a flavorful fusion of zesty, creamy, and mildly spicy notes that make every bite unforgettable. This recipe features perfectly baked salmon fillets, brushed with a fragrant lime-garlic marinade and cooked until tender and flaky. The highlight is the luscious sour cream sauce, infused with freshly chopped chives, tangy lime zest, a hint of honey, and the kick of jalapeño for a subtle heat. Ready in just 35 minutes, this dish is ideal for weeknight dinners or elegant entertaining. Serve it with roasted vegetables, steamed rice, or a crisp green salad for a complete and satisfying meal. Perfect for fans of bold flavors, this salmon recipe is an easy way to add a gourmet touch to your home-cooked repertoire.
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 cup sour cream
- 2 tablespoons fresh chives, finely chopped
- 1 piece jalapeno, seeded and finely chopped
- 1 teaspoon lime zest
- 1 teaspoon honey
- 0.5 teaspoons paprika
- 2 tablespoons fresh cilantro leaves (optional for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with oil.
In a small bowl, whisk together 2 tablespoons of olive oil, 2 tablespoons of lime juice, minced garlic, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika.
Place the salmon fillets on the prepared baking sheet, skin-side down. Evenly brush the olive oil mixture over each fillet.
Bake the salmon in the preheated oven for 15-20 minutes, or until the internal temperature of the salmon reaches 145°F (63°C) and it flakes easily with a fork.
While the salmon is baking, prepare the lime jalapeno chive sour cream sauce. In a medium bowl, combine 1 cup of sour cream, 2 tablespoons of finely chopped chives, 1 finely chopped jalapeno (seeded for less heat, if desired), 1 teaspoon of lime zest, and 1 teaspoon of honey. Mix well until smooth and creamy.
Taste the sauce and adjust seasoning if necessary (you can add a pinch of salt or an extra squeeze of lime juice to balance the flavors).
Once the salmon is cooked, remove it from the oven and let it rest for 2 minutes.
Serve the baked salmon fillets warm, topped with a generous dollop of the lime jalapeno chive sour cream sauce. Garnish with fresh cilantro leaves if desired.
Serve with your choice of sides, such as roasted vegetables, rice, or a fresh green salad.
Nutrition Facts
Calories |
419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 42% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrate | 7.8 g | 3% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 5.8 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 49 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
