Baked Salmon Delight
Transform your dinner table into a gourmet experience with this irresistible Baked Salmon Delight—a perfect harmony of tender, flaky salmon infused with a rich, buttery garlic sauce. This quick and easy recipe combines the vibrant flavors of fresh lemon juice, honey, and parsley with a subtle kick of paprika, making it ideal for busy weeknights or elegant entertaining. With just 10 minutes of prep time and a total cook time of 20 minutes, this dish not only packs incredible flavor but is also an effortless healthy option. Serve it with roasted vegetables, rice, or a crisp side salad for a well-rounded meal that’s sure to impress. Don’t forget the optional lemon slices for a finishing touch that elevates both the flavor and presentation of this standout seafood recipe!
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Recipe Information
Ingredients
- 4 pieces (6 oz each) salmon fillets
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 minced garlic cloves
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 2 tablespoons (chopped) fresh parsley
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 pieces (optional, for garnish) lemon slices
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
Pat the salmon fillets dry with paper towels, then place them skin-side down on the prepared baking sheet.
Brush the salmon fillets lightly with olive oil on all sides.
In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
Remove the saucepan from heat and stir in lemon juice, honey, chopped parsley, paprika, salt, and black pepper until well combined.
Using a spoon or a pastry brush, generously coat each salmon fillet with the garlic butter mixture.
Optionally, place lemon slices on top of each salmon fillet for added flavor and presentation.
Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is opaque and flakes easily with a fork.
Remove the salmon from the oven and let it rest for 5 minutes. Transfer to plates and garnish with extra fresh parsley if desired.
Serve immediately with your favorite side dishes, such as roasted vegetables, rice, or a fresh salad. Enjoy!
Nutrition Facts
Calories |
1897 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.4 g | 180% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 365 mg | 122% | |
| Sodium | 2918 mg | 127% | |
| Total Carbohydrate | 22.8 g | 8% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 18.0 g | ||
| Protein | 142.9 g | 286% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 150 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
