Baked Ricotta with Parmesan and Thyme
Elevate your appetizer game with this irresistible Baked Ricotta with Parmesan and Thyme—a creamy, golden masterpiece that's as easy to make as it is delightful to eat. Combining rich ricotta cheese, savory Parmesan, and aromatic fresh thyme, this baked dip is infused with garlic and a touch of olive oil for a flavor-packed dish that will have your guests swooning. Its luscious, velvety texture comes together in just 10 minutes of prep, then bakes to perfection in under half an hour. Serve it warm with crusty bread or your favorite crackers for an elegant, crowd-pleasing starter that's perfect for entertaining, holidays, or cozy nights in. This recipe is a must-try for cheese lovers and those seeking a simple yet sophisticated creation bursting with herbaceous and cheesy goodness.
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Recipe Information
Ingredients
- 400 g Ricotta cheese
- 50 g Parmesan cheese, grated
- 1 Egg
- 1 tbsp Fresh thyme leaves
- 1 clove Garlic, minced
- 1 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper, freshly ground
- optional Bread or crackers (for serving)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or ramekin with olive oil to prevent sticking.
In a mixing bowl, combine the ricotta cheese, grated parmesan, and egg. Mix thoroughly until smooth and well blended.
Add the minced garlic, fresh thyme leaves, olive oil, salt, and black pepper to the mixture. Stir to evenly distribute the ingredients.
Spoon the ricotta mixture into the prepared baking dish, spreading it out evenly with the back of a spoon.
Place the dish in the preheated oven and bake for 20–25 minutes, or until the top is golden and lightly puffed around the edges.
Remove from the oven and let it cool slightly for 5 minutes. Garnish with additional fresh thyme if desired.
Serve warm with crusty bread or crackers for dipping. Enjoy!
Nutrition Facts
Calories |
293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 594 mg | 26% | |
| Total Carbohydrate | 7.3 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.6 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 359 mg | 28% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 135 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
