3 in 1 Italian Dip
Elevate your appetizer game with this irresistible 3-in-1 Italian Dip—a layered masterpiece of flavor that’s perfect for parties, game days, or casual gatherings! This savory dish combines three classic Italian staples: tangy marinara sauce, velvety ricotta cheese, and vibrant basil pesto, all stacked in a single baking dish. Topped with a generous blend of melty mozzarella and nutty Parmesan cheese, this oven-baked dip is rich, creamy, and bursting with bold Italian flavors. Ready in just 25 minutes, it’s easy to prepare and makes an impressive centerpiece for your table. Drizzle with olive oil, garnish with fresh basil, and serve warm alongside crusty bread, crackers, or fresh veggies for a crowd-pleasing appetizer that’ll have everyone coming back for more.
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Recipe Information
Ingredients
- 1 cup Marinara sauce
- 1 cup Ricotta cheese
- 1 cup Basil pesto
- 0.5 cup Parmesan cheese, grated
- 1 cup Mozzarella cheese, shredded
- 1 tablespoon Olive oil
- 4 leaves Fresh basil leaves (optional, for garnish)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 loaf/box Crusty bread or crackers (for serving)
Instructions
Preheat the oven to 375°F (190°C) and lightly grease a small baking dish (about 8x8 inches or similar).
Spread the marinara sauce evenly across the bottom of the baking dish, creating the first layer.
In a small bowl, mix the ricotta cheese with salt and black pepper, then spread it evenly over the marinara sauce to form the second layer.
Spread the basil pesto evenly on top of the ricotta layer to form the third layer.
Sprinkle grated Parmesan cheese over the pesto layer, ensuring even coverage.
Top with shredded mozzarella cheese, spreading evenly for a melty, golden finish.
Drizzle olive oil over the top and bake the dip in the preheated oven for 15 minutes, or until the cheese is fully melted and bubbly.
Remove from the oven and let the dip cool slightly for 5 minutes, then garnish with fresh basil leaves, if desired.
Serve warm with crusty bread, crackers, or fresh veggies for dipping.
Nutrition Facts
Calories |
2803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.3 g | 245% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 336 mg | 112% | |
| Sodium | 5211 mg | 227% | |
| Total Carbohydrate | 165.4 g | 60% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 23.8 g | ||
| Protein | 116.0 g | 232% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3240 mg | 249% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1740 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
