Ricotta Gorgonzola and Honey Spread
Elevate your appetizer game with the irresistible Ricotta Gorgonzola and Honey Spread—a creamy, savory, and sweet delight that’s ready in just 10 minutes. This heavenly combination pairs the mild creaminess of ricotta cheese with the bold, tangy bite of gorgonzola, balanced beautifully by a drizzle of golden honey and a touch of extra virgin olive oil. Seasoned with a pinch of salt, freshly ground black pepper, and optional fresh thyme or rosemary for a fragrant herbal twist, this spread is as versatile as it is delectable. Perfectly paired with crusty bread, crackers, or fresh fruit, it’s an elegant yet easy option for entertaining, snacking, or even a sophisticated charcuterie board centerpiece. Simple, quick, and packed with flavor, this recipe is sure to impress every palate.
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Recipe Information
Ingredients
- 1 cup Ricotta cheese
- 0.5 cup Gorgonzola cheese
- 2 tablespoons Honey
- 1 teaspoon Olive oil
- 0.25 teaspoon Salt
- 0.125 teaspoon Freshly ground black pepper
- 0.5 teaspoon Chopped fresh thyme or rosemary (optional)
- 1 package Crusty bread or crackers (for serving)
Instructions
In a medium mixing bowl, combine the ricotta cheese and gorgonzola cheese. Use a fork or a spatula to blend the cheeses together until well mixed but slightly textured.
Drizzle the honey over the cheese mixture, followed by the olive oil. Stir to incorporate the ingredients evenly.
Season the mix with salt and freshly ground black pepper. Taste and adjust seasoning if necessary.
If desired, fold in the chopped fresh thyme or rosemary for an herbal note.
Transfer the spread to a serving bowl and drizzle with a little extra honey and olive oil for presentation.
Serve immediately with crusty bread, crackers, or fresh fruit. Enjoy!
Nutrition Facts
Calories |
1448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.4 g | 84% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 205 mg | 68% | |
| Sodium | 2809 mg | 122% | |
| Total Carbohydrate | 170.0 g | 62% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 40.0 g | ||
| Protein | 60.1 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1435 mg | 110% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 512 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
