Baked Ribs with Chinese Sauce
Indulge in the irresistible flavors of Baked Ribs with Chinese Sauce, a mouthwatering fusion of tender, fall-off-the-bone pork and a rich, Asian-inspired marinade. Bathed in a savory blend of soy sauce, hoisin, honey, and freshly grated ginger, these ribs are elevated by the warm, aromatic notes of Chinese five-spice powder. Wrapped in foil and slow-baked to perfection, the ribs are then glazed with a sticky, caramelized sauce for a tantalizing finish. Garnished with vibrant scallions and nutty sesame seeds, this dish is not only a feast for the taste buds but also stunning on the plate. Perfect for family dinners or entertaining, these Chinese-inspired baked ribs are sure to become a new favorite.
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Recipe Information
Ingredients
- 2 lbs pork ribs
- 0.5 cup soy sauce
- 0.25 cup hoisin sauce
- 3 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 3 garlic cloves, minced
- 1 tbsp ginger, freshly grated
- 1 tsp Chinese five-spice powder
- 0.5 tsp black pepper
- 2 scallions, chopped (for garnish)
- 1 tbsp sesame seeds (for garnish)
- 1 sheet aluminum foil
Instructions
Preheat your oven to 300°F (150°C).
Pat the pork ribs dry with paper towels and remove the membrane from the back of the ribs, if not already done.
In a small bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, Chinese five-spice powder, and black pepper to create the marinade/sauce.
Place the ribs on a large sheet of aluminum foil and brush the marinade generously over both sides of the ribs.
Wrap the ribs tightly in the foil to form a sealed packet and place the packet on a baking sheet.
Bake in the preheated oven for 2 hours, or until the ribs are tender when tested with a fork.
Carefully remove the ribs from the oven and open the foil packet. Transfer any juices from the packet into a small saucepan.
Increase the oven temperature to 425°F (220°C).
Simmer the reserved juices on the stovetop over medium heat for 5-10 minutes, or until thickened into a glaze.
Brush the glaze over the ribs and place them back into the oven, uncovered, for 15-20 minutes, or until the glaze is caramelized and sticky.
Once done, remove the ribs from the oven and let them rest for 5 minutes before cutting into individual pieces.
Garnish with chopped scallions and sesame seeds before serving. Enjoy!
Nutrition Facts
Calories |
818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.9 g | 77% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 1601 mg | 70% | |
| Total Carbohydrate | 24.8 g | 9% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 17.8 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 105 mg | 8% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 830 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
