Baked Reuben Sandwich Nuwave Flavorwave Ovens
Experience the ultimate twist on a comfort food classic with this Baked Reuben Sandwich, perfectly crafted for NuWave and FlavorWave ovens. Layers of savory corned beef, tangy sauerkraut, creamy Thousand Island dressing, and gooey Swiss cheese are nestled between slices of buttery rye bread and toasted to golden perfection in just six minutes. This recipe takes full advantage of the rapid cooking power of these ovens, delivering diner-quality results with minimal effort. Whether you're looking for a quick lunch or an easy weeknight dinner, this sandwich combines bold flavors and crispy textures for a satisfying bite every time. Ideal for small households, this recipe serves two, making it perfect for sharing—or not!
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Recipe Information
Ingredients
- 4 pieces Rye bread slices
- 8 slices Corned beef
- 4 slices Swiss cheese
- 1 cup Sauerkraut
- 4 tablespoons Thousand Island dressing
- 2 tablespoons Butter
- Cooking spray
Instructions
Preheat the NuWave or FlavorWave Oven to 375°F.
Spread butter evenly on one side of each slice of rye bread.
Place the bread slices butter-side down on a cutting board or clean surface.
Spread 1 tablespoon of Thousand Island dressing on the unbuttered side of each slice of bread.
Layer 2 slices of corned beef, 2 tablespoons of sauerkraut, and 1 slice of Swiss cheese onto the unbuttered side of two bread slices.
Top each sandwich with the remaining bread slices, butter-side up, to form two sandwiches.
Lightly spray the oven rack with cooking spray to prevent sticking.
Place the sandwiches directly onto the rack of the NuWave or FlavorWave Oven.
Cook for 3 minutes, then carefully flip the sandwiches using tongs.
Cook for an additional 3 minutes, or until the bread is golden brown and the cheese is melted.
Remove the sandwiches from the oven and let them cool for 1-2 minutes before slicing and serving.
Nutrition Facts
Calories |
786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 2502 mg | 109% | |
| Total Carbohydrate | 44.6 g | 16% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 9.3 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 450 mg | 35% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 549 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
