Baked Potato with Rosemary
Elevate your side dish game with this irresistible Baked Potato with Rosemary recipe, a perfect blend of simplicity and elegance. Featuring fluffy Russet potatoes roasted to golden perfection, this dish gets its gourmet touch from the earthy aroma of fresh rosemary and the savory richness of garlic-infused olive oil. The crispy skin, seasoned with just the right balance of salt and pepper, makes every bite satisfying and flavorful. With a minimal prep time of just 10 minutes and an hour in the oven, these herb-kissed baked potatoes are the ultimate comfort food that can be served as a standalone dish or a versatile accompaniment to any main course. Ideal for weeknight dinners or special occasions, these potatoes are topped with your choice of garnishes, making them utterly customizable and oh-so-delicious! Perfect for fans of easy baked potato recipes and herb-infused comfort food.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 sprigs Fresh rosemary
- 3 tablespoons Olive oil
- 3 cloves Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Scrub the potatoes clean under running water and pat them dry with a towel. Leave the skin on for a crispy texture.
Using a fork, pierce each potato 6–8 times all around to allow steam to escape while baking.
In a small bowl, mix the olive oil, minced garlic, salt, and black pepper.
Rub each potato with the olive oil mixture, ensuring they are evenly coated.
Place the potatoes on a baking sheet lined with parchment paper.
Break the rosemary sprigs into smaller pieces and scatter them around the potatoes on the baking sheet.
Bake for 45–60 minutes, or until the potatoes are tender when pierced with a fork and the skin is crispy.
Remove the potatoes from the oven and let them cool for 5 minutes before serving for easier handling.
Serve the baked potatoes as is, or slice them open and top with your favorite garnishes like sour cream, shredded cheese, or butter.
Nutrition Facts
Calories |
369 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 504 mg | 22% | |
| Total Carbohydrate | 61.5 g | 22% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 2.7 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1472 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
