Delicious Oven Baked Rosemary Garlic Fries Chips
Crispy, golden, and bursting with flavor, these Delicious Oven Baked Rosemary Garlic Fries Chips are the perfect side dish or snack to elevate any meal. Made with wholesome Russet potatoes, fresh rosemary, and minced garlic, these fries deliver a delightful combination of earthy, aromatic, and savory notes. Baked to perfection and lightly seasoned with salt, ground black pepper, and a touch of optional paprika for added depth, they’re a healthier alternative to traditional fried fries—without sacrificing any crunch. With just 15 minutes of prep time and a foolproof baking method that ensures even crisping without the grease, these homemade fries are as easy as they are irresistible. Serve them hot with your favorite dips, whether it’s classic ketchup, garlicky aioli, or a creamy sauce, and watch them disappear in no time!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Fresh rosemary
- 3 Garlic cloves, minced
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 0.5 teaspoons Paprika (optional, for extra flavor)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
Wash the potatoes thoroughly and pat them dry. Leave the skin on for extra texture and nutrition.
Cut the potatoes into thin fries or wedges, approximately 1/4-inch thick, for even cooking. Try to keep them similar in size for consistent results.
In a large mixing bowl, combine the cut potatoes, olive oil, fresh rosemary, minced garlic, salt, ground black pepper, and paprika (if using). Toss everything well to ensure the potatoes are evenly coated.
Spread the potatoes out onto the prepared baking sheet in a single layer, ensuring they do not overlap. Overcrowding can prevent them from crisping up properly.
Place the baking sheet into the preheated oven and bake for 15 minutes. Remove the sheet from the oven and use a spatula to flip the fries for even cooking.
Return to the oven and bake for an additional 15 minutes, or until the fries are golden brown and crispy. Keep an eye on them towards the end to prevent burning.
Remove the fries from the oven and let them cool for 2-3 minutes. Taste and adjust seasoning with additional salt, if needed.
Serve immediately while hot with your favorite dips or sauces, such as ketchup, aioli, or a creamy garlic dip. Enjoy!
Nutrition Facts
Calories |
1057 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1988 mg | 86% | |
| Total Carbohydrate | 154.0 g | 56% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 7.2 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 3706 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
