Baked Potato with Cheese and Sour Cream
Indulge in the ultimate comfort food with our Baked Potato with Cheese and Sour Cream recipe—perfectly baked russet potatoes with crispy, golden skins and a fluffy interior, topped with gooey cheddar cheese, creamy sour cream, and a sprinkle of fresh chives for a pop of flavor. Easy to prepare with just a handful of pantry staples, this recipe delivers classic flavors that are ideal for weeknight dinners or as a crowd-pleasing side dish. Featuring a simple yet effective olive oil rub and seasoning that enhances natural richness, these potatoes bake to perfection in just an hour, while melted cheese and tangy sour cream take them to the next level. Ready in no time and packed with savory goodness, this recipe is sure to become your go-to for baked potato perfection!
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Recipe Information
Ingredients
- 4 pieces large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 2 tablespoons chopped chives
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the potatoes thoroughly to remove any dirt, then pat them dry with a paper towel.
Pierce each potato several times with a fork to allow steam to escape during baking.
Rub each potato with olive oil, ensuring they are evenly coated.
Sprinkle the potatoes with salt and pepper, turning to season all sides.
Place the potatoes directly on the middle rack of the oven. Bake for 50-60 minutes or until the potatoes are tender and easily pierced with a fork.
Remove the potatoes from the oven and let them cool for a few minutes until safe to handle.
Using a sharp knife, make a lengthwise cut in the top of each potato, being careful not to cut all the way through.
Gently squeeze the ends of the potato towards the center to open up the top.
Fluff the interior of each potato with a fork, then sprinkle with shredded cheddar cheese.
Return the potatoes to the oven and bake for an additional 5 minutes, or until the cheese is melted.
Remove the potatoes from the oven and top each with a dollop of sour cream and a sprinkle of chopped chives.
Serve immediately and enjoy your delicious baked potato with cheese and sour cream.
Nutrition Facts
Calories |
1832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.3 g | 143% | |
| Saturated Fat | 59.4 g | 297% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 3293 mg | 143% | |
| Total Carbohydrate | 169.2 g | 62% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 20.4 g | ||
| Protein | 54.5 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1196 mg | 92% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 3732 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
