Cheddar Stuffed Potatoes
Get ready to elevate your potato game with these irresistible Cheddar Stuffed Potatoes, a comfort food classic that’s perfect for any occasion. Featuring crispy Russet potato shells loaded with a creamy, savory filling of mashed potato, tangy sour cream, and melted cheddar, these baked delights are generously topped with golden, bubbly cheese and garnished with fresh chives. With just 15 minutes of prep time and a simple oven-baked method, this recipe makes a deliciously easy side dish or satisfying vegetarian main. Whether you’re hosting a dinner party or craving something indulgently cheesy, these stuffed potatoes are sure to steal the spotlight.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 cups, shredded Cheddar cheese
- 4 tablespoons Unsalted butter
- 0.5 cup Sour cream
- 0.25 cup Milk
- 3 tablespoons, chopped Chives
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 400°F (200°C).
Wash and dry the potatoes. Pierce each potato several times with a fork to allow steam to escape during baking.
Rub the potatoes with the olive oil and place them on a baking sheet. Bake for 50-60 minutes or until they are tender when pierced with a knife.
Remove the potatoes from the oven and let them cool for about 10 minutes, until they are cool enough to handle.
Carefully slice each potato in half lengthwise. Scoop out the insides, leaving about 1/4-inch of potato flesh attached to the skin to form a shell. Place the potato flesh in a mixing bowl and set the shells aside on the baking sheet.
Add the butter, sour cream, milk, salt, and pepper to the potato flesh. Mash everything together until smooth.
Fold in 1 1/2 cups of the shredded cheddar cheese and 2 tablespoons of the chopped chives.
Spoon the mashed potato mixture evenly back into the potato shells, mounding it slightly.
Sprinkle the remaining 1/2 cup shredded cheddar cheese over the tops of the stuffed potatoes.
Return the potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and golden.
Remove the potatoes from the oven and garnish with the remaining chopped chives. Serve warm and enjoy!
Nutrition Facts
Calories |
702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 23.9 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 878 mg | 38% | |
| Total Carbohydrate | 64.5 g | 23% | |
| Dietary Fiber | 4.1 g | 14% | |
| Total Sugars | 5.7 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 495 mg | 38% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 1548 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
