Baked Potatoes Forever
Get ready to elevate your potato game with "Baked Potatoes Forever," a timeless recipe that turns a humble spud into a mouthwatering masterpiece. These perfectly baked Russet potatoes boast crispy, golden skins and fluffy, tender interiors thanks to a coating of olive oil and a generous sprinkle of kosher salt. Each potato is topped with melty unsalted butter and a delicious medley of toppings, including tangy sour cream, rich cheddar cheese, smoky bacon crumbles, and a fresh pop of chives—all finished with a dash of black pepper. This customizable comfort food is ideal for weeknight dinners, holiday feasts, or any meal where you want to impress with minimal effort. Ready in just over an hour with simple ingredients, this foolproof recipe delivers restaurant-quality baked potatoes that will have everyone coming back for more!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 tablespoon Kosher salt
- 4 tablespoons Unsalted butter
- 0.5 cup Sour cream
- 0.5 cup Shredded cheddar cheese
- 4 strips Cooked bacon, crumbled
- 2 tablespoons Chives, chopped
- 0.5 teaspoon Freshly ground black pepper
Instructions
Preheat your oven to 400°F (200°C).
Scrub the potatoes thoroughly under cold water to remove dirt. Pat them dry with a clean kitchen towel.
Poke each potato several times with a fork to allow steam to escape as they bake.
Rub each potato with olive oil and sprinkle generously with kosher salt, ensuring the entire skin is well-coated.
Place the potatoes directly on the oven rack or on a wire rack over a baking sheet for even circulation. Bake for 50-60 minutes, or until the skins are crispy and the insides are fork-tender.
Remove the potatoes from the oven and let them cool for 5 minutes. Carefully cut a shallow slit lengthwise across each potato and gently squeeze the ends to open them up.
Fluff the insides with a fork, then top each potato with 1 tablespoon of butter, allowing it to melt into the flesh.
Add your desired toppings: sour cream, shredded cheddar cheese, bacon crumbles, chopped chives, and a sprinkle of black pepper.
Serve immediately and enjoy your 'Baked Potatoes Forever'!
Nutrition Facts
Calories |
2446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.3 g | 167% | |
| Saturated Fat | 64.1 g | 320% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 278 mg | 93% | |
| Sodium | 1264 mg | 55% | |
| Total Carbohydrate | 273.9 g | 100% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 21.5 g | ||
| Protein | 64.7 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 756 mg | 58% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 6914 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
