Baked Potato Topper
Elevate your classic baked potato with this irresistible Baked Potato Topper recipe, perfect for transforming simple spuds into a flavor-packed meal or side dish. This easy-to-make topping combines creamy sour cream, sharp shredded cheddar cheese, smoky crumbled bacon, and a burst of freshness from sliced green onions and chopped parsley. Seasoned with just the right touch of salt and black pepper, this savory mixture comes together in just 10 minutes and requires no cooking—simply refrigerate to let the flavors meld. Whether you're hosting a dinner party or craving a comfort-food upgrade, this versatile topping is your new go-to for creating loaded baked potatoes with effortless flair.
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Recipe Information
Ingredients
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 0.5 cup cooked crumbled bacon
- 2 stalks green onions (thinly sliced)
- 1 tablespoon fresh parsley (chopped)
- 0.25 teaspoon black pepper
- 0.25 teaspoon salt
Instructions
In a medium-sized mixing bowl, combine the sour cream and shredded cheddar cheese.
Add the cooked, crumbled bacon to the mixture and stir well.
Fold in the thinly sliced green onions and chopped parsley.
Season with black pepper and salt to taste. Mix until all ingredients are well incorporated.
Cover the bowl and refrigerate for at least 15 minutes to let the flavors meld together.
To serve, scoop the topper over freshly baked potatoes. Garnish with additional green onions or parsley if desired.
Nutrition Facts
Calories |
292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 33% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 597 mg | 26% | |
| Total Carbohydrate | 5.8 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 4.0 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 289 mg | 22% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
