Crockpot Nacho Potatoes
Transform your side dish game with these irresistibly creamy and cheesy Crockpot Nacho Potatoes! This easy slow cooker recipe combines tender, cubed Russet potatoes with a rich blend of sour cream, cream cheese, nacho seasoning, and diced green chiles for a bold, Tex-Mex twist. Topped with gooey melted cheddar, crispy bacon, and fresh green onions, this dish is the ultimate comfort food perfect for game days, potlucks, or weeknight dinners. With minimal prep and a hands-off cooking process, these loaded potatoes are a stress-free way to delight your taste buds. Don't forget the optional cilantro garnish for a pop of freshness! Keywords: Crockpot Nacho Potatoes, slow cooker, cheesy potatoes, Tex-Mex side dish, easy potato recipe.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 cups Cheddar cheese, shredded
- 1 cup Sour cream
- 4 ounces Cream cheese, softened
- 1 4-ounce can Diced green chiles
- 2 tablespoons Nacho seasoning mix
- 3 stalks Green onions, thinly sliced
- 6 slices Bacon, cooked and crumbled
- 2 tablespoons Butter, melted
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Cilantro, chopped (optional for garnish)
Instructions
Wash and peel the potatoes. Cut them into 1-inch cubes for even cooking.
Spray the inside of the crockpot with non-stick cooking spray or use a crockpot liner.
Place the cubed potatoes into the crockpot.
In a medium bowl, combine the sour cream, softened cream cheese, melted butter, nacho seasoning mix, and diced green chiles. Mix until smooth and well-combined.
Pour the mixture over the potatoes in the crockpot. Toss the potatoes to ensure they are evenly coated with the mixture.
Season the potatoes with salt and black pepper. Stir gently to combine.
Cover and cook the potatoes on high for 3-4 hours, or on low for 6-7 hours, stirring halfway through to prevent sticking.
During the last 30 minutes of cooking, sprinkle the shredded cheddar cheese over the top of the potatoes. Cover and allow the cheese to melt.
Just before serving, sprinkle the crumbled bacon and sliced green onions on top for added flavor and texture.
Garnish with chopped cilantro, if desired. Serve warm and enjoy your Crockpot Nacho Potatoes!
Nutrition Facts
Calories |
3200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.4 g | 281% | |
| Saturated Fat | 129.3 g | 647% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 642 mg | 214% | |
| Sodium | 5947 mg | 259% | |
| Total Carbohydrate | 203.8 g | 74% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 34.1 g | ||
| Protein | 128.4 g | 257% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 2202 mg | 169% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 5136 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
