Baked Potato Bread for the Bread Machine
Transform your everyday bread baking with this delightful Baked Potato Bread for the Bread Machine, a unique recipe that combines the comforting flavors of fluffy potatoes and golden, homemade bread. This easy-to-follow recipe uses a peeled and mashed baked potato alongside pantry staples like bread flour, honey, and melted butter to create a soft, tender loaf with a subtly sweet flavor and a hint of earthiness. Perfectly designed for the bread machine, this no-fuss method allows you to enjoy bakery-quality bread at home with minimal effort. Whether served warm with a pat of butter, as a base for your favorite sandwich, or toasted to perfection, this versatile loaf is a must-try for any bread lover. With only 10 minutes of prep and a few simple ingredients, this recipe is your new go-to for a crowd-pleasing homemade treat that’s as satisfying as it is simple.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Baked potato (peeled and mashed)
- 1 cup Warm water
- 2 tablespoons Unsalted butter (melted)
- 2 tablespoons Honey
- 1 teaspoon Salt
- 3.5 cups Bread flour
- 2.25 teaspoons Instant yeast
Instructions
Peel and bake a medium-sized potato until soft, then mash it to make 1 cup of mashed potato and set it aside to cool slightly.
In the bread machine pan, add the ingredients in the following order: warm water, mashed potato, melted unsalted butter, and honey.
Sprinkle the salt evenly over the wet ingredients.
Add the bread flour, spreading it evenly over the liquid mixture.
Make a small well in the center of the flour and add the instant yeast.
Place the pan into the bread machine and secure it in place. Select the Basic or White Bread setting (typically 3-3.5 hours), and choose the desired crust color (light, medium, or dark).
Press the Start button to begin the mixing, kneading, and baking process.
After the baking program ends, carefully remove the pan from the bread machine (it will be hot, so use oven mitts).
Turn the bread out onto a wire cooling rack and allow it to cool completely before slicing.
Serve the bread as a side with butter, or use it for sandwiches and toast!
Nutrition Facts
Calories |
1946 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2375 mg | 103% | |
| Total Carbohydrate | 370.1 g | 135% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 35.7 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 544 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
