Sweet Potato Bread Bread Machine
Elevate your homemade bread game with this delightful Sweet Potato Bread recipe, specially crafted for your bread machine! Featuring a creamy cup of mashed sweet potato and a hint of warm cinnamon, this soft, golden loaf combines natural sweetness with cozy, aromatic spices. Perfect for busy kitchens, this recipe comes together effortlessly with just 10 minutes of prep time before your bread machine takes over, handling the mixing, kneading, and baking. The result? A fluffy, moist bread with a tender crumb that’s ideal for breakfast, snacks, or even a unique sandwich base. Serve it fresh out of the machine or toasted with your favorite spreads. Make this sweet and savory masterpiece your new go-to bread machine recipe!
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Recipe Information
Ingredients
- 1 cup Sweet potato (mashed)
- 0.25 cup Milk (warm)
- 1 large Egg
- 2 tablespoons Unsalted butter (melted)
- 3 cups All-purpose flour
- 0.25 cup Granulated sugar
- 0.75 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 2.25 teaspoons Active dry yeast
Instructions
Prepare the sweet potato by peeling, boiling, and mashing until smooth. Allow it to cool to room temperature.
Add the ingredients to your bread machine pan in the following order: warm milk, mashed sweet potato, egg, melted butter, sugar, salt, ground cinnamon, all-purpose flour, and active dry yeast. Ensure the yeast does not come into direct contact with the salt.
Set your bread machine to the 'Sweet Bread' or 'Basic Bread' setting, depending on your model. Choose a medium crust setting, if available.
Start the bread machine. The machine will mix, knead, and bake the bread automatically.
Once the cycle is complete, remove the bread pan from the machine and let the bread cool in the pan for 10 minutes. Then transfer the bread to a wire rack to cool completely.
Slice and serve the bread plain, toasted, or with your favorite spreads. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Nutrition Facts
Calories |
2070 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 286 mg | 96% | |
| Sodium | 2006 mg | 87% | |
| Total Carbohydrate | 380.3 g | 138% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 69.2 g | ||
| Protein | 53.5 g | 107% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 261 mg | 20% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 1229 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
