Baked Pesto Ricotta
Elevate your appetizer game with this irresistible Baked Pesto Ricotta, a creamy and flavorful dish that’s perfect for entertaining or enjoying as a simple treat. Combining velvety ricotta cheese with fragrant pesto, a touch of Parmesan, and aromatic garlic, this baked dip offers a rich yet balanced flavor profile. A golden, olive oil-drizzled top adds a beautiful texture, while a hint of fresh basil brings herbaceous brightness to every bite. Ready in just 35 minutes, this crowd-pleaser pairs wonderfully with crusty bread or crisp crackers, making it a versatile option for parties, potlucks, or cozy nights in. With its short prep time and elevated flavors, Baked Pesto Ricotta is sure to become your new go-to appetizer.
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Recipe Information
Ingredients
- 16 ounces Ricotta cheese
- 0.33 cup Pesto sauce
- 0.25 cup Parmesan cheese, grated
- 1 large Egg
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 3 leaves Fresh basil leaves (optional, for garnish)
- 1 loaf/pack Bread or crackers (for serving)
Instructions
Preheat your oven to 375°F (190°C). Grease a small baking dish or oven-safe skillet with olive oil.
In a medium mixing bowl, combine the ricotta cheese, pesto sauce, grated Parmesan, egg, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Transfer the mixture to the prepared baking dish, spreading it evenly with a spatula.
Drizzle the top with olive oil for a golden finish during baking.
Place the dish in the preheated oven and bake for 25 minutes, or until the edges are lightly golden and the center is set.
Remove from the oven and let cool for 5 minutes. Garnish with fresh basil leaves if desired.
Serve warm with slices of crusty bread or your favorite crackers. Enjoy!
Nutrition Facts
Calories |
2757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.4 g | 190% | |
| Saturated Fat | 56.9 g | 284% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 451 mg | 150% | |
| Sodium | 4848 mg | 211% | |
| Total Carbohydrate | 245.5 g | 89% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 17.1 g | ||
| Protein | 117.9 g | 236% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1676 mg | 129% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1194 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
