Baked Pears in Caramel Sauce
Indulge in the luscious simplicity of Baked Pears in Caramel Sauce, a decadent dessert that's as impressive as it is easy to prepare. Perfectly ripe yet firm pears—such as Bosc or Anjou—are baked to tender perfection in a rich, buttery caramel sauce infused with hints of vanilla, cinnamon, and a touch of nutmeg. This elegant dish is finished with a swirl of heavy cream, creating a velvety sauce that pairs beautifully with the natural sweetness of the fruit. For an added layer of texture, sprinkle chopped pecans or walnuts on top. Ready in just 40 minutes and ideal for a cozy gathering or a special treat, these baked pears are best served warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Whether you're seeking an autumnal dessert or a year-round showstopper, this recipe delivers both comfort and sophistication.
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Recipe Information
Ingredients
- 4 ripe, firm pears (such as Bosc or Anjou)
- 4 tablespoons unsalted butter
- 0.5 cup light brown sugar
- 1 teaspoon pure vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon nutmeg (optional)
- 0.33 cup heavy cream
- 0.25 cup chopped pecans or walnuts (optional)
Instructions
Preheat your oven to 375°F (190°C).
Wash and peel the pears. Slice them in half lengthwise and remove the cores using a melon baller or small spoon.
In a large oven-safe skillet or baking dish, melt the butter over medium heat.
Stir in the brown sugar, vanilla extract, cinnamon, and nutmeg (if using) until the mixture is smooth and bubbling.
Place the pear halves cut side down into the skillet or dish, spooning some of the caramel mixture over them.
Transfer the skillet or dish to the preheated oven and bake for 25 minutes, basting the pears with the caramel sauce every 10 minutes.
After 25 minutes, carefully flip the pears so the cut side is facing up. Pour the heavy cream into the skillet or dish and gently stir into the caramel sauce.
Return the dish to the oven and bake for an additional 5 minutes, or until the pears are tender and the sauce is thickened.
Remove from the oven and let the pears cool slightly before serving.
Optionally, sprinkle chopped pecans or walnuts over the pears for added crunch before serving.
Serve warm with a drizzle of the caramel sauce from the skillet, and pair with vanilla ice cream or whipped cream if desired.
Nutrition Facts
Calories |
1666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.5 g | 122% | |
| Saturated Fat | 45.8 g | 229% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 68 mg | 3% | |
| Total Carbohydrate | 213.9 g | 78% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 169.2 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 173 mg | 13% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1087 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
