Baked Pears with Orange Cinnamon Sauce
Transform your dessert game with these irresistible Baked Pears with Orange Cinnamon Sauce—a sumptuous, fruit-forward treat that’s both elegant and easy to make! Perfectly ripe Bosc or Anjou pears are halved and roasted to tender perfection, then bathed in a luscious sauce made with freshly squeezed orange juice, fragrant orange zest, warm cinnamon, and a touch of buttery sweetness. The gentle caramelization in the oven enhances the natural sweetness of the pears, while optional toppings like chopped walnuts and creamy vanilla ice cream elevate the dish to indulgent new heights. With just 10 minutes of prep time and a comforting aroma that fills your kitchen, this refined yet fuss-free dessert is perfect for dinner parties or a cozy night in.
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Recipe Information
Ingredients
- 4 whole ripe pears (such as Bosc or Anjou)
- 1 cup orange juice (freshly squeezed recommended)
- 1 teaspoon orange zest
- 3 tablespoons brown sugar
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 tablespoons chopped walnuts or pecans (optional for garnish)
- 2 scoops vanilla ice cream or whipped cream (optional for serving)
Instructions
Preheat your oven to 375°F (190°C).
Wash and halve the pears lengthwise. Use a small spoon or melon baller to scoop out the core and seeds, creating a hollow center in each half.
Place the pear halves cut side up in a baking dish.
In a small saucepan over medium heat, combine the orange juice, orange zest, brown sugar, butter, ground cinnamon, ground nutmeg, and vanilla extract.
Heat the mixture, stirring continuously, until the brown sugar dissolves and the sauce slightly thickens, about 2-3 minutes. Remove from heat.
Pour the orange cinnamon sauce evenly over the pears in the baking dish.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the pears are tender and lightly caramelized on top.
Carefully remove the pears from the oven and let them cool for a few minutes.
Optional: Sprinkle with chopped walnuts or pecans for added crunch, and serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
1110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.1 g | 63% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 126 mg | 6% | |
| Total Carbohydrate | 172.2 g | 63% | |
| Dietary Fiber | 28.0 g | 100% | |
| Total Sugars | 123.5 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 301 mg | 23% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1223 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
