Baked Honey Gold Bite Size Potatoes
Brighten up your table with these irresistibly crispy and golden **Baked Honey Gold Bite Size Potatoes**, a side dish that’s as delicious as it is easy to prepare. Perfectly roasted bite-sized honey gold potatoes are coated in a savory-sweet blend of olive oil, honey, garlic powder, and fragrant thyme, creating a caramelized finish that bursts with flavor. With just 10 minutes of prep and a little oven magic, these tender and aromatic potatoes emerge as the perfect accompaniment to any meal. Sprinkle with fresh parsley for a burst of color and a touch of freshness. Whether you're hosting a dinner party or need a quick weeknight side, these golden gems are a guaranteed hit. Keywords: honey gold potatoes recipe, easy roasted potatoes, baked side dishes, sweet and savory roasted potatoes.
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Recipe Information
Ingredients
- 2 pounds honey gold potatoes
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Wash the honey gold potatoes thoroughly and cut them into bite-sized pieces, approximately 1 to 1.5 inches in size.
In a large mixing bowl, combine the olive oil, honey, garlic powder, dried thyme, salt, and black pepper. Mix until well combined.
Add the potatoes to the bowl and toss them until they are evenly coated with the honey-oil mixture.
Spread the coated potatoes onto the prepared baking sheet in a single layer, ensuring they are not overcrowded.
Place the baking sheet in the preheated oven and bake for 35-40 minutes, or until the potatoes are golden brown and tender when pierced with a fork. Stir them halfway through the cooking time for even roasting.
Once cooked, remove the potatoes from the oven and transfer them to a serving dish.
Garnish with freshly chopped parsley before serving, if desired. Enjoy your baked honey gold bite-size potatoes while they are warm!
Nutrition Facts
Calories |
1198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2370 mg | 103% | |
| Total Carbohydrate | 198.1 g | 72% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 40.7 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 3935 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
