Nutrition Facts for Baked honey gold bite size potatoes
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Baked Honey Gold Bite Size Potatoes

Image of Baked Honey Gold Bite Size Potatoes
Nutriscore Rating: 77/100

Brighten up your table with these irresistibly crispy and golden **Baked Honey Gold Bite Size Potatoes**, a side dish that’s as delicious as it is easy to prepare. Perfectly roasted bite-sized honey gold potatoes are coated in a savory-sweet blend of olive oil, honey, garlic powder, and fragrant thyme, creating a caramelized finish that bursts with flavor. With just 10 minutes of prep and a little oven magic, these tender and aromatic potatoes emerge as the perfect accompaniment to any meal. Sprinkle with fresh parsley for a burst of color and a touch of freshness. Whether you're hosting a dinner party or need a quick weeknight side, these golden gems are a guaranteed hit. Keywords: honey gold potatoes recipe, easy roasted potatoes, baked side dishes, sweet and savory roasted potatoes.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
40 min
🕐
Total Time
50 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 pounds honey gold potatoes
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons fresh parsley
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

2

Wash the honey gold potatoes thoroughly and cut them into bite-sized pieces, approximately 1 to 1.5 inches in size.

3

In a large mixing bowl, combine the olive oil, honey, garlic powder, dried thyme, salt, and black pepper. Mix until well combined.

4

Add the potatoes to the bowl and toss them until they are evenly coated with the honey-oil mixture.

5

Spread the coated potatoes onto the prepared baking sheet in a single layer, ensuring they are not overcrowded.

6

Place the baking sheet in the preheated oven and bake for 35-40 minutes, or until the potatoes are golden brown and tender when pierced with a fork. Stir them halfway through the cooking time for even roasting.

7

Once cooked, remove the potatoes from the oven and transfer them to a serving dish.

8

Garnish with freshly chopped parsley before serving, if desired. Enjoy your baked honey gold bite-size potatoes while they are warm!

Cooking Tip: Take your time with each step for the best results!
294
cal
4.8g
protein
49.4g
carbs
10.1g
fat

Nutrition Facts

1 serving (251.8g)
Calories
294
% Daily Value*
Total Fat 10.1 g 13%
Saturated Fat 1.5 g 8%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 504 mg 22%
Total Carbohydrate 49.4 g 18%
Dietary Fiber 3.3 g 12%
Total Sugars 10.1 g
Protein 4.8 g 10%
Vitamin D 0.0 mcg 0%
Calcium 42 mg 3%
Iron 2.0 mg 11%
Potassium 980 mg 21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

64.0%%
6.3%%
29.7%%
Fat: 366 cal (29.7%%)
Protein: 77 cal (6.3%%)
Carbs: 789 cal (64.0%%)