Baked Chicken Delicious
Get ready to transform your dinner routine with "Baked Chicken Delicious," a simple yet flavorful dish that's perfect for any night of the week! This recipe features tender, boneless, skinless chicken breasts coated in a crispy Parmesan and breadcrumb crust, seasoned to perfection with garlic powder, onion powder, paprika, and dried parsley. After just 10 minutes of prep and a quick bake in the oven, you'll have a golden, savory main course that's as easy as it is satisfying. The recipe requires only everyday pantry staples like olive oil and spices, making it a budget-friendly, family-approved favorite. Pair it with a fresh salad, roasted vegetables, or creamy mashed potatoes for a complete meal that's sure to impress. Whether you're a seasoned cook or a kitchen beginner, this baked chicken recipe is quick, versatile, and irresistibly delicious—perfect for both busy weeknights and cozy weekends.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 1 teaspoon dried parsley
- 0.75 cup breadcrumbs
- 0.5 cup grated Parmesan cheese
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a baking dish or line it with parchment paper.
Pat the chicken breasts dry with paper towels and place them on a clean plate.
Rub the chicken pieces with olive oil, ensuring they are evenly coated on all sides.
In a small bowl, combine the salt, black pepper, garlic powder, onion powder, paprika, and dried parsley. Sprinkle this spice mixture evenly over both sides of the chicken breasts.
In another bowl, mix the breadcrumbs and grated Parmesan cheese together.
Dip each seasoned chicken breast into the breadcrumb and Parmesan mixture, pressing gently to ensure the coating adheres to both sides.
Place the coated chicken breasts in the prepared baking dish in a single layer, ensuring they don’t overlap.
Bake in the preheated oven for 25–30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the coating is golden brown.
Remove the dish from the oven and let the chicken rest for 5 minutes before serving.
Serve the baked chicken with a side of your choice, such as a fresh salad, roasted vegetables, or mashed potatoes.
Nutrition Facts
Calories |
1896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.6 g | 89% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 632 mg | 211% | |
| Sodium | 4830 mg | 210% | |
| Total Carbohydrate | 67.8 g | 25% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 5.9 g | ||
| Protein | 244.2 g | 488% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 587 mg | 45% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1882 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
