Bagel Pizza
Transform your everyday bagels into irresistible mini pizzas with this quick and easy Bagel Pizza recipe! Perfect as a snack, appetizer, or even a fun dinner idea, these personal-sized pizzas boast a crispy base, gooey mozzarella, and customizable toppings like pepperoni or your favorite veggies. A drizzle of olive oil and a sprinkle of dried Italian seasoning elevate the flavors, while optional Parmesan cheese adds a decadent touch. Ready in just 20 minutes, this recipe is a family-friendly crowd-pleaser that combines the convenience of bagels with the comforting flavors of classic pizza. Whether you're hosting a casual gathering or craving a quick homemade treat, these bagel pizzas are sure to deliver big flavor in a small package!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 pieces Bagels (plain or your favorite flavor)
- 0.5 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 12 pieces Pepperoni slices (or your favorite pizza toppings)
- 1 tablespoon Olive oil
- 1 teaspoon Dried Italian seasoning
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Slice the bagels in half horizontally to create four halves, and arrange them cut-side up on the prepared baking sheet.
Lightly brush the cut sides of each bagel half with olive oil. This helps ensure a crispy base.
Spread approximately 2 tablespoons of pizza sauce evenly across the cut surface of each bagel half.
Sprinkle shredded mozzarella cheese evenly over the sauce on each bagel, dividing the 1 cup among the four halves.
Top with your choice of toppings, such as pepperoni slices, diced vegetables, or cooked sausage.
Sprinkle a pinch of dried Italian seasoning over each bagel half for added flavor.
If desired, sprinkle grated Parmesan cheese on top of the other toppings for an extra cheesy finish.
Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly and the bagels are lightly toasted.
Remove the bagel pizzas from the oven and let them cool for 1-2 minutes before serving.
Nutrition Facts
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 1451 mg | 63% | |
| Total Carbohydrate | 57.0 g | 21% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 9.7 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 500 mg | 38% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 334 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
