Pizza Bagel Bites Oamc
Transform your snack time with these irresistibly easy and freezer-friendly Pizza Bagel Bites OAMC (Once-A-Month Cooking). This kid-approved favorite combines mini bagels, tangy pizza sauce, gooey melted mozzarella, and savory pepperoni slices, all topped with a sprinkle of Italian seasoning for a flavor-packed bite. Perfect as a quick weeknight dinner, party appetizer, or after-school snack, these pizza bagel bites are ready in just 25 minutes and can be prepped ahead for up to three months of freezer storage. Simply bake to golden perfection or reheat straight from the freezer for a hassle-free treat the whole family will love!
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Recipe Information
Ingredients
- 12 pieces Mini bagels
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 1 cup Pepperoni slices (mini or regular cut into quarters)
- 1 teaspoon Italian seasoning
- 1 tablespoon Olive oil (optional, for brushing)
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
Slice the mini bagels in half horizontally, creating 24 bagel halves. Place them cut-side up on the prepared baking sheet.
Optional: Brush the cut sides of the bagels lightly with olive oil for extra crispness when baking.
Spread about 1 tablespoon of pizza sauce over each bagel half, spreading it evenly to coat the surface.
Sprinkle shredded mozzarella cheese over the sauce on each bagel half, about 1-2 tablespoons per bagel depending on your preference.
Top each bagel half with a few pieces of pepperoni or your chosen toppings. You can also add additional toppings like diced vegetables or sausage as desired.
Sprinkle a small pinch of Italian seasoning over each bagel bite for added flavor.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbling. Check periodically to avoid burning.
Let the bagel bites cool slightly before serving. If freezing, allow them to cool completely.
To freeze: Place the cooled bagel bites on a baking sheet in a single layer and freeze for about 1-2 hours, until solid. Then transfer them to a freezer-safe bag or container, separating layers with parchment paper. Label and store in the freezer for up to 3 months.
To reheat from frozen: Preheat the oven to 375°F (190°C). Place the frozen bagel bites on a baking sheet and bake for 8-10 minutes, or until they are heated through and the cheese is bubbly.
Nutrition Facts
Calories |
3493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.8 g | 241% | |
| Saturated Fat | 78.6 g | 393% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 9725 mg | 423% | |
| Total Carbohydrate | 309.6 g | 113% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 52.3 g | ||
| Protein | 151.1 g | 302% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2037 mg | 157% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 1853 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
