Badam Halwa
Indulge in the luxurious sweetness of **Badam Halwa**, a traditional Indian dessert made with the finest raw almonds, rich ghee, and aromatic saffron. This melt-in-your-mouth delicacy boasts a velvety texture complemented by the nutty crunch of chopped almonds as garnish. Infused with the warmth of cardamom and the golden hue of saffron, this dessert is not just a treat for the palate but also a feast for the eyes. Perfect for festive celebrations or a special indulgence, this Badam Halwa recipe takes just 45 minutes from start to finish. With its wholesome ingredients and authentic preparation, this gluten-free dessert is bound to impress your guests. Serve it warm and let every spoonful transport you to the world of royal Indian flavors. Ideal for those searching for **traditional Indian sweets**, **almond halwa recipes**, and **easy festive desserts**, this recipe is as timeless as it is tempting!
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Recipe Information
Ingredients
- 1 cup Raw almonds
- 0.5 cup Ghee
- 1 cup Sugar
- 1 cup Milk
- 10 strands Saffron strands
- 0.25 teaspoon Cardamom powder
- 0.5 cup Water
- 2 tablespoons Chopped almonds (for garnish)
Instructions
Start by soaking the raw almonds in hot water for about 30 minutes. This will help in removing the skin easily.
Drain the soaked almonds and peel off the skin. The almonds should be white and smooth after peeling.
Grind the peeled almonds with 0.5 cup of water to form a coarse paste. Ensure it is not too smooth to preserve a bit of texture in the halwa.
In a small bowl, soak the saffron strands in 2 tablespoons of warm milk. Set aside to infuse the color and flavor.
In a heavy-bottomed pan, add the almond paste and milk. Cook on a medium-low flame while stirring continuously to prevent it from sticking to the pan.
After about 10 minutes, add sugar to the almond mixture and mix well. Continue to cook, stirring frequently, until the mixture starts thickening.
Add the saffron-infused milk and mix thoroughly. You will notice the mixture gradually turning a golden hue due to the saffron.
Stir in the ghee gradually, adding only a tablespoon at a time while constantly stirring the halwa. This will take around 10-15 minutes as the mixture absorbs the ghee and the halwa starts leaving the sides of the pan.
Once the ghee is fully incorporated and the halwa has a glossy consistency, add the cardamom powder and mix well.
Cook for another 2-3 minutes and then remove from heat. Transfer the Badam Halwa to a serving bowl.
Garnish the halwa with chopped almonds and serve warm. Enjoy this delightfully rich dessert with your family and friends!
Nutrition Facts
Calories |
2869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.4 g | 251% | |
| Saturated Fat | 81.0 g | 405% | |
| Polyunsaturated Fat | 17.5 g | ||
| Cholesterol | 342 mg | 114% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 245.0 g | 89% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 218.3 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 734 mg | 56% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1532 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
