Bacon Mushroom Jack Burger
Sink your teeth into the ultimate flavor-packed creation with this Bacon Mushroom Jack Burger recipe! Featuring juicy, seasoned ground beef patties grilled to perfection and topped with melted Monterey Jack cheese, these burgers deliver indulgence in every bite. Crispy bacon and sautéed golden mushrooms add a delightful savoriness, while fresh lettuce and ripe tomato slices provide a refreshing crunch. Served on toasted buns, this recipe strikes the perfect balance between gourmet and comfort food. Ready in just 35 minutes, this mouthwatering burger is perfect for summer cookouts, family dinners, or anytime you’re craving a restaurant-quality meal at home. Keywords: bacon burger, mushroom burger, gourmet burger recipe, quick dinner ideas.
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 8 ounces mushrooms, sliced
- 8 slices bacon
- 4 slices Monterey Jack cheese
- 4 pieces burger buns
- 4 pieces lettuce leaves
- 1 whole tomato, sliced
Instructions
Preheat your grill or skillet over medium-high heat.
Season the ground beef with salt and black pepper. Divide it into four equal portions and shape them into patties.
In a separate pan, heat olive oil over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until they are golden and tender. Remove from heat and set aside.
In the same pan, cook the bacon slices over medium heat until crispy, about 6-8 minutes. Drain on paper towels.
Grill or cook beef patties for 4-5 minutes per side, or until they reach your desired level of doneness.
During the last minute of cooking, place a slice of Monterey Jack cheese on each patty to allow it to melt.
Toast the burger buns on the grill or in a toaster until golden.
To assemble the burgers, place a lettuce leaf on the bottom bun, followed by a cheese-topped burger patty, 2 slices of bacon, sautéed mushrooms, and tomato slices.
Top with the other half of the bun and serve immediately.
Nutrition Facts
Calories |
2346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.7 g | 202% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 484 mg | 161% | |
| Sodium | 4022 mg | 175% | |
| Total Carbohydrate | 98.7 g | 36% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 15.9 g | ||
| Protein | 134.5 g | 269% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 931 mg | 72% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 2659 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
