Fiesta Burgers
Get ready to spice up burger night with these irresistible Fiesta Burgers, a flavor-packed fusion of bold seasonings and vibrant toppings! Juicy, seasoned ground beef patties are grilled to perfection and crowned with melty pepper jack cheese, all nestled in toasty brioche buns. Each bite bursts with a fiesta of flavors, thanks to creamy guacamole, zesty salsa, fresh lettuce and tomato, and a kick of pickled jalapeños. Perfect for backyard gatherings or a fun weeknight dinner, these burgers come together in just 30 minutes and are sure to impress. Serve them with sweet potato fries or a crisp salad for a restaurant-quality meal at home.
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 1 tsp Ground cumin
- 1 tsp Chili powder
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 4 slices Pepper jack cheese slices
- 4 buns Brioche burger buns
- 0.5 cup Salsa
- 0.5 cup Guacamole
- 4 leaves Lettuce leaves
- 4 slices Tomato slices
- 0.25 cup Pickled jalapeños
- 1 tbsp Olive oil
Instructions
In a large mixing bowl, combine the ground beef, cumin, chili powder, salt, and black pepper. Mix gently with your hands until the spices are evenly incorporated. Be careful not to overmix.
Divide the seasoned beef into 4 equal portions and shape them into patties about ¾ inch thick, pressing a slight indentation in the center of each patty to prevent them from puffing up during cooking.
Heat a grill pan or outdoor grill over medium-high heat. Brush the grates or pan lightly with olive oil to prevent sticking.
Place the burger patties on the grill and cook for about 4 minutes per side, or until the internal temperature reaches 160°F for medium-well doneness.
During the last minute of cooking, place a slice of pepper jack cheese on each patty. Close the grill lid or cover with a pan lid to allow the cheese to melt completely.
Lightly toast the brioche burger buns on the grill for 1-2 minutes, or until golden brown.
Assemble the burgers by spreading 1-2 tablespoons of guacamole on the bottom half of each bun. Place a lettuce leaf on top, followed by a slice of tomato, the cooked burger patty with melted cheese, and a spoonful of salsa.
Add a few pickled jalapeño slices for an extra kick, if desired, and finish with the top half of the bun.
Serve immediately with your favorite sides, such as sweet potato fries or a fresh salad.
Nutrition Facts
Calories |
2930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.5 g | 256% | |
| Saturated Fat | 78.4 g | 392% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 541 mg | 180% | |
| Sodium | 5760 mg | 250% | |
| Total Carbohydrate | 150.1 g | 55% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 28.2 g | ||
| Protein | 132.0 g | 264% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1120 mg | 86% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 2694 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
