Bacon Gouda Sandwich
Savor the perfect blend of smoky, creamy, and zesty flavors with this Bacon Gouda Sandwich recipe, a quick and satisfying meal that's ready in just 25 minutes! Featuring crispy oven-baked bacon, rich and melty Gouda cheese, and a tangy homemade Dijon-mayo spread, all nestled between golden-toasted ciabatta rolls, this sandwich exudes gourmet appeal. Fresh slices of tomato, crisp lettuce leaves, and a hint of seasoning bring a delightful balance of texture and taste, making it an irresistible option for lunch, a casual dinner, or even a weekend brunch. Ideal for sandwich enthusiasts, this easy-to-follow recipe pairs perfectly with a side of chips or a green salad for a wholesome and indulgent meal.
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Recipe Information
Ingredients
- 2 pieces ciabatta rolls
- 4 slices bacon
- 4 slices Gouda cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon butter
- 1 medium tomato
- 4 pieces lettuce leaves
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat oven to 375°F (190°C).
Arrange the bacon slices on a baking sheet lined with parchment paper. Bake in the preheated oven for about 10 minutes or until crispy. Remove from the oven and drain excess grease on paper towels.
While the bacon is cooking, cut the ciabatta rolls in half horizontally. Spread butter on the cut side of each half.
In a small bowl, mix the mayonnaise and Dijon mustard until well combined.
Slice the tomato into thin rounds.
Heat a skillet over medium heat. Place the buttered ciabatta halves, buttered side down, onto the skillet to toast them. Toast each piece until golden brown, about 2-3 minutes.
Once toasted, remove the ciabatta from the skillet and spread the mayonnaise mixture evenly on each cut half.
On the bottom half of each roll, layer 2 slices of Gouda cheese, 2 slices of bacon, several tomato slices, and 2 pieces of lettuce.
Season the filling with a pinch of salt and black pepper.
Place the top half of the ciabatta roll on the assembled sandwich.
Optionally, return the assembled sandwiches to the oven on the baking sheet for 2-3 minutes to melt the cheese further and warm the sandwiches.
Slice each sandwich in half and serve immediately.
Nutrition Facts
Calories |
1363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.2 g | 107% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 211 mg | 70% | |
| Sodium | 5115 mg | 222% | |
| Total Carbohydrate | 97.4 g | 35% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 14.7 g | ||
| Protein | 54.6 g | 109% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 865 mg | 67% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 584 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
