Nutrition Facts for Sugared sausage appys
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Sugared Sausage Appys

Image of Sugared Sausage Appys
Nutriscore Rating: 29/100

Transform your appetizer game with these irresistible Sugared Sausage Appys—a perfect blend of smoky, sweet, and spicy flavors that will delight any crowd. Featuring tender smoked cocktail sausages coated in a rich glaze of buttery brown sugar, honey, and a hint of warming spices like cayenne and cinnamon, this recipe marries indulgence with bold taste. With just 10 minutes of prep and a simple bake in the oven, these bite-sized treats are both convenient and impressive, making them an ideal option for party snacks, game-day spreads, or holiday gatherings. Serve them warm on toothpicks for easy, mess-free enjoyment, and watch as they become the star of your appetizer lineup.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
30 min
🕐
Total Time
40 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 16 oz Smoked cocktail sausages
  • 3 cups Brown sugar
  • 0.5 cups Unsalted butter
  • 2 tbsp Honey
  • 0.5 tsp Cayenne pepper
  • 0.25 tsp Ground cinnamon
  • 30 pieces Toothpicks
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.

2

In a medium saucepan, combine the brown sugar, unsalted butter, honey, cayenne pepper, and ground cinnamon. Heat over medium-low heat, stirring frequently, until the butter is melted and the mixture is well combined and smooth.

3

Place the smoked cocktail sausages on the prepared baking sheet, making sure they are evenly spaced apart.

4

Drizzle the prepared glaze generously over the sausages, ensuring they are well coated.

5

Bake the sausages in the preheated oven for 25-30 minutes, stirring halfway through, until the glaze is bubbling and slightly caramelized.

6

Remove the baking sheet from the oven and let the sausages cool for 5 minutes. The glaze will thicken as it cools.

7

Insert a toothpick into each sausage and transfer them to a serving platter.

8

Serve warm and enjoy these sweet and savory treats with friends and family!

Cooking Tip: Take your time with each step for the best results!
638
cal
6.3g
protein
95.2g
carbs
28.3g
fat

Nutrition Facts

1 serving (169.4g)
Calories
638
% Daily Value*
Total Fat 28.3 g 36%
Saturated Fat 13.7 g 69%
Polyunsaturated Fat 0.0 g
Cholesterol 63 mg 21%
Sodium 631 mg 27%
Total Carbohydrate 95.2 g 35%
Dietary Fiber 0.0 g 0%
Total Sugars 93.0 g
Protein 6.3 g 13%
Vitamin D 0.2 mcg 1%
Calcium 113 mg 9%
Iron 2.9 mg 16%
Potassium 354 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

57.7%%
3.8%%
38.5%%
Fat: 2032 cal (38.5%%)
Protein: 198 cal (3.8%%)
Carbs: 3045 cal (57.7%%)