Easy Bacon Cheeseburger Lasagna
Satisfy your comfort food cravings with this indulgent Easy Bacon Cheeseburger Lasagna—a delicious fusion of classic cheeseburgers and hearty lasagna. This crowd-pleasing dinner layers tender lasagna noodles with savory ground beef, crispy bacon, and a creamy, tangy sauce infused with ketchup, mustard, and cream cheese, offering all the flavors of your favorite burger in every bite. Topped with a generous blend of melted cheddar and mozzarella cheese, this dish bakes to golden perfection for the ultimate cheesy, meaty experience. Perfect for weeknight dinners or casual gatherings, this bacon cheeseburger-inspired casserole is quick to assemble, taking just 20 minutes of prep time, and serves up to eight. Garnish with dill pickle slices and fresh parsley for that signature burger flair, and watch your family and friends come back for seconds!
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Recipe Information
Ingredients
- 12 pieces lasagna noodles
- 1 lb ground beef
- 8 slices bacon
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup ketchup
- 3 tbsp yellow mustard
- 8 oz cream cheese, softened
- 3 cups shredded cheddar cheese
- 2 cups mozzarella cheese, shredded
- 0.5 cup dill pickle slices (optional)
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to the package instructions. Drain and set aside.
In a large skillet over medium heat, cook the bacon slices until crispy. Remove the bacon, crumble it, and set it aside. Discard all but about 2 tablespoons of the bacon grease.
In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another 1 minute.
Add the ground beef to the skillet and cook until browned, breaking it into small pieces as it cooks. Drain any excess fat.
Season the beef mixture with salt and black pepper. Stir in the ketchup, mustard, and cream cheese until combined and creamy. Remove from heat.
Spread a thin layer of the beef mixture on the bottom of a 9x13-inch baking dish.
Place a layer of lasagna noodles (about 4 noodles) over the beef mixture.
Spread 1/3 of the remaining beef mixture over the noodles. Sprinkle 1/3 of the crumbled bacon and 1 cup of shredded cheddar cheese over the beef.
Repeat the layers two more times: noodles, beef mixture, bacon, and cheddar cheese.
For the final layer, top with the mozzarella cheese.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for another 15-20 minutes, or until the cheese is bubbly and golden on top.
Remove the lasagna from the oven and let it sit for 10 minutes before slicing.
If desired, top with dill pickle slices and chopped fresh parsley for garnish.
Serve warm and enjoy your Easy Bacon Cheeseburger Lasagna!
Nutrition Facts
Calories |
867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 58% | |
| Saturated Fat | 24.9 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 1230 mg | 53% | |
| Total Carbohydrate | 73.5 g | 27% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 6.4 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 571 mg | 44% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 380 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
