Christmas Brownies
Celebrate the holiday season with these decadent Christmas Brownies, a festive twist on the classic dessert that's sure to spread cheer at any gathering! These fudgy delights feature a perfectly balanced blend of rich semi-sweet chocolate and a hint of cocoa, topped with a drizzle of creamy white chocolate and a sprinkle of colorful holiday magic. The recipe comes together in just 15 minutes of prep time, making it as easy as it is indulgent. Whether you're hosting a Christmas party or looking for the perfect holiday gift, these brownies are an irresistible addition to your festive spread. Tags: fudgy brownies, holiday desserts, Christmas treats, easy brownie recipe.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup light brown sugar
- 3 large eggs
- 1.5 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.5 teaspoon baking powder
- 0.5 cup white chocolate chips
- 0.25 cup holiday sprinkles (red, green, and white)
Instructions
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in 30-second intervals, stirring after each, until smooth. Allow the mixture to cool slightly.
Whisk the granulated sugar, light brown sugar, eggs, and vanilla extract into the melted chocolate mixture until well combined.
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet mixture until no streaks of flour remain. Be careful not to overmix.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for fudgy brownies.
While the brownies are cooling, melt the white chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each, until smooth.
Drizzle the melted white chocolate over the cooled brownies using a spoon or piping bag, and then add the holiday sprinkles on top.
Allow the white chocolate to set before lifting the brownies out of the pan using the parchment overhang. Cut into 12 equal squares and serve.
Nutrition Facts
Calories |
4786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.1 g | 258% | |
| Saturated Fat | 118.0 g | 590% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 826 mg | 275% | |
| Sodium | 1781 mg | 77% | |
| Total Carbohydrate | 776.3 g | 282% | |
| Dietary Fiber | 36.0 g | 129% | |
| Total Sugars | 610.3 g | ||
| Protein | 63.3 g | 127% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 458 mg | 35% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 1852 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
