Avocado Toast with Smoked Salmon
Elevate your breakfast or brunch game with this luxurious yet simple Avocado Toast with Smoked Salmon. This recipe combines the creamy richness of ripe avocado, brightened with a squeeze of fresh lemon, and the smoky, savory indulgence of silky salmon. Layered on perfectly toasted whole grain or sourdough bread, each slice is garnished with briny capers, crisp radish slices, and fragrant fresh dill, delivering a delightful balance of flavors and textures. Ready in just 15 minutes, this dish is perfect for a quick yet elegant meal. Packed with heart-healthy fats, protein, and a medley of fresh ingredients, it’s not only delicious but also nutritious. Whether you're hosting a weekend brunch or craving a gourmet weekday treat, this avocado toast with smoked salmon is a must-try!
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Recipe Information
Ingredients
- 1 ripe avocado
- 0.5 lemon
- 0.25 teaspoon salt
- 0.25 teaspoon freshly ground black pepper
- 2 slices of whole grain or sourdough bread
- 1 tablespoon extra-virgin olive oil
- 100 grams smoked salmon
- 1 tablespoon capers
- 1 radish, thinly sliced
- 1 tablespoon fresh dill
Instructions
Cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
Use a fork to mash the avocado to your desired consistency.
Squeeze the juice from half a lemon over the mashed avocado and add salt and freshly ground black pepper to taste. Mix well.
Heat a skillet over medium-high heat and add the olive oil.
Place the slices of bread in the skillet and toast them for about 2-3 minutes on each side until golden brown.
Remove the toasted bread from the skillet and place them on a serving plate.
Evenly spread the mashed avocado mixture over each slice of toasted bread.
Layer the smoked salmon on top of the avocado.
Garnish each toast with capers, thinly sliced radish, and fresh dill.
Serve immediately and enjoy your avocado toast with smoked salmon.
Nutrition Facts
Calories |
535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 2419 mg | 105% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 5.5 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 19.4 mcg | 97% | |
| Calcium | 114 mg | 9% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1155 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
