Avocado Ranch Dressing
Elevate your salad game with this creamy, flavor-packed Avocado Ranch Dressing! Made with a blend of ripe avocado, tangy buttermilk, sour cream, and a medley of fresh herbs like dill, chives, and parsley, this homemade dressing delivers a delightful mix of zesty brightness and savory richness. Garlic powder, onion powder, and a hint of lime juice enhance the flavor profile, while olive oil ensures an irresistibly smooth texture. Ready in just 10 minutes, this vibrant and dairy-infused dressing is perfect for drizzling over crisp greens, serving as a dip for veggies, or spreading on wraps for an extra layer of indulgence. Whether you're looking for a healthier alternative to store-bought ranch or crave a unique twist, this Avocado Ranch Dressing is a must-try for ranch lovers!
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Recipe Information
Ingredients
- 1 large ripe avocado
- 0.5 cup sour cream
- 0.25 cup buttermilk
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh dill
- 1 tablespoon fresh chives
- 1 tablespoon fresh parsley
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Cut the large ripe avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
Add 0.5 cup of sour cream and 0.25 cup of buttermilk into the blender.
Add 1 tablespoon of fresh lime juice to add a zesty flavor.
Chop 1 tablespoon each of fresh dill, chives, and parsley, and add them to the mixture.
Include 0.5 teaspoon each of garlic powder and onion powder for a hint of savory flavors.
Season with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper.
Add 1 tablespoon of olive oil for a smooth consistency.
Blend the mixture on medium speed until smooth and creamy. Scrape down the sides as needed to ensure everything is well combined.
Taste the dressing and adjust the seasoning if necessary.
Transfer the avocado ranch dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Stir well before using and enjoy with your favorite salads, as a dip or a spread.
Nutrition Facts
Calories |
731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.5 g | 88% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 1341 mg | 58% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 11.5 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 271 mg | 21% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1147 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
