Arroz Branco Cozido
Perfectly simple yet irresistibly comforting, "Arroz Branco Cozido" is a classic Brazilian-style cooked white rice recipe that pairs beautifully with virtually any dish. Made with just four pantry staples—white rice, water, salt, and a touch of olive oil or butter—this recipe yields fluffy, tender grains that are guaranteed to be a crowd-pleasing side. Featuring a quick prep time of 5 minutes and just 20 minutes of cooking, this foolproof method ensures uniform results every time. The gentle simmering process locks in flavor, while a final steam boosts the rice’s texture, making it light and fluffy. Whether served alongside meats, stews, or as the foundation for creative main courses, this versatile recipe is your go-to answer for perfect rice every time. Keywords: Brazilian white rice, arroz branco, fluffy cooked rice recipe, easy side dish, quick rice preparation.
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Recipe Information
Ingredients
- 1 cup white rice
- 2 cups water
- 0.5 teaspoon salt
- 1 tablespoon olive oil or butter
Instructions
Rinse the rice under cold water in a fine-mesh strainer until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.
In a medium-sized saucepan, bring 2 cups of water to a boil over medium-high heat.
Once the water is boiling, add salt and olive oil or butter, then stir to combine.
Add the rinsed rice to the boiling water. Stir once to ensure the rice is evenly distributed.
Reduce the heat to low and cover the saucepan with a tight-fitting lid.
Simmer the rice gently on low heat for 18-20 minutes without removing the lid, until all the water has been absorbed and the rice is tender.
After 18-20 minutes, remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to steam. This will enhance the rice's texture.
Fluff the rice with a fork before serving to separate the grains.
Serve hot as a side dish or use it as a base for your favorite dishes.
Nutrition Facts
Calories |
324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1196 mg | 52% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.1 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 55 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
