Apples and Onions a Side Dish for Pork
Elevate your pork dinner with the irresistible sweetness and savory balance of this Apples and Onions Side Dish—an ideal pairing for roasted or grilled pork chops, tenderloin, or pork roast. This quick and easy recipe brings together caramelized yellow onions and tender apple wedges, infused with the warm notes of brown sugar, cinnamon, and a splash of tangy apple cider vinegar. Cooked to golden perfection in a buttery olive oil mixture, this dish delivers a harmonious medley of flavors that complement the richness of pork. Ready in just 40 minutes and garnished with fresh thyme for added elegance, this comforting side dish is the perfect blend of simplicity and sophistication to wow your guests or elevate any weeknight meal.
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Recipe Information
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 large yellow onions
- 2 large apples (preferably Granny Smith or Honeycrisp)
- 1 tablespoon brown sugar
- 1 teaspoon apple cider vinegar
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon fresh thyme (optional, for garnish)
Instructions
Peel and thinly slice the yellow onions into half-moons. Core the apples and slice them into thin wedges. No need to peel the apples unless preferred.
In a large skillet, melt the butter and olive oil over medium heat until fully combined.
Add the sliced onions to the skillet and stir to coat them in the butter-oil mixture. Cook for 10-12 minutes, stirring occasionally, until the onions are soft and golden brown.
Stir in the apple slices and sprinkle with brown sugar, cinnamon, salt, and black pepper. Toss gently to combine.
Cook the apples and onions together for an additional 10-12 minutes, allowing the apples to soften slightly but still retain their shape. Stir occasionally to prevent sticking.
Drizzle the apple cider vinegar over the mixture and stir to deglaze the pan, scraping up any caramelized bits for extra flavor. Cook for 1-2 more minutes.
Remove the skillet from heat and, if desired, garnish with fresh thyme leaves before serving.
Serve warm as a flavorful side dish to complement roasted or grilled pork chops, pork tenderloin, or pork roast.
Nutrition Facts
Calories |
183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 289 mg | 13% | |
| Total Carbohydrate | 25.9 g | 9% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 18.0 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
