Applebees Triple Chocolate Meltdown Leak
Indulge in the ultimate chocolate lover's dream with this Applebee's-inspired Triple Chocolate Meltdown recipe—a rich, ooey-gooey molten lava dessert that combines layers of dark chocolate decadence with bursts of semi-sweet chocolate chips. With a buttery, cocoa-infused cake exterior and a luscious molten center, this treat is perfectly complemented by a drizzle of silky chocolate syrup and a velvety scoop of vanilla ice cream. Ready in just 12 minutes of baking time, this easy-to-make chocolate sensation brings the restaurant experience straight to your table, making it the perfect crowd-pleaser for any occasion. Whether you serve it directly in the ramekins or impressively unmold it onto a plate, every bite promises indulgent perfection!
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Recipe Information
Ingredients
- 200 grams Dark chocolate (70% cocoa)
- 115 grams Unsalted butter
- 100 grams Granulated sugar
- 50 grams Brown sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 75 grams All-purpose flour
- 15 grams Cocoa powder
- 0.5 teaspoon Salt
- 50 grams Semi-sweet chocolate chips
- 50 ml Chocolate syrup
- 4 scoops Vanilla ice cream
Instructions
Preheat your oven to 200°C (390°F) and grease four individual ramekins with butter or non-stick spray.
Melt the dark chocolate and unsalted butter together in a heatproof bowl over a pot of simmering water (or in the microwave in short intervals). Stir until smooth and set aside to cool slightly.
In a mixing bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until the mixture becomes pale and creamy, about 2-3 minutes.
Slowly pour the melted chocolate mixture into the sugar mixture, whisking continuously to combine.
Sift in the all-purpose flour, cocoa powder, and salt, then gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Fold in the semi-sweet chocolate chips for extra gooeyness.
Divide the batter evenly among the greased ramekins, filling each one about 3/4 full.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain slightly soft. Do not overbake to ensure the molten texture inside.
Once done, allow the ramekins to cool for 2-3 minutes before carefully unmolding onto plates or serving directly from the ramekins.
Drizzle each dessert generously with chocolate syrup and serve with a scoop of vanilla ice cream on the side. Enjoy immediately for the best gooey experience!
Nutrition Facts
Calories |
3923 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.7 g | 302% | |
| Saturated Fat | 136.5 g | 682% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 741 mg | 247% | |
| Sodium | 1649 mg | 72% | |
| Total Carbohydrate | 424.7 g | 154% | |
| Dietary Fiber | 32.7 g | 117% | |
| Total Sugars | 293.4 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 619 mg | 48% | |
| Iron | 32.7 mg | 182% | |
| Potassium | 2587 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
