Layers of Love Chocolate Brownies
Indulge in pure decadence with these Layers of Love Chocolate Brownies, the ultimate dessert for chocolate lovers. This recipe features a luscious, fudgy brownie base made with melted semi-sweet chocolate and cocoa powder, creating a rich and velvety texture. Topped with a dreamy trio of golden caramel, toasted nuts for a delightful crunch, and a silky dark chocolate ganache, each layer is designed to delight your taste buds. Perfect for special occasions, these heavenly brownies are easy to make in just under an hour and yield 12 generous squares of bliss. Whether you're hosting a party or craving a sweet treat, these brownies are sure to impress and satisfy your chocolate cravings. Ideal for dessert enthusiasts searching for "decadent chocolate brownie recipes" or "layered caramel ganache brownies," this dessert is a must-try!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.5 cups semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoons salt
- 0.5 cup heavy cream
- 1 cup dark chocolate, chopped
- 0.75 cup caramel sauce
- 0.5 cup toasted pecans or walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a medium saucepan, melt the butter over low heat. Once melted, stir in the semi-sweet chocolate chips until smooth and glossy. Remove from heat and allow to cool slightly.
In a large mixing bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until well combined and slightly fluffy.
Gradually mix the melted chocolate mixture into the sugar-egg mixture, whisking continuously until smooth.
Sift together the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until no streaks remain, being careful not to overmix.
Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.
While the brownies are cooling, prepare the ganache layer. In a heatproof bowl, combine the heavy cream and chopped dark chocolate. Microwave in 20-second intervals, stirring after each, until the chocolate is melted and the mixture is smooth. Let it cool slightly.
Once the brownies are cool, spread the caramel sauce evenly over the top. Sprinkle the toasted nuts (if using) over the caramel layer.
Pour the ganache over the caramel and spread it evenly with an offset spatula. Let the ganache set at room temperature or in the refrigerator for about 1 hour.
Once set, use the parchment overhang to lift the brownies out of the pan. Slice into 12 squares and serve.
Nutrition Facts
Calories |
7223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 377.4 g | 484% | |
| Saturated Fat | 199.1 g | 996% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 1196 mg | 399% | |
| Sodium | 2487 mg | 108% | |
| Total Carbohydrate | 972.4 g | 354% | |
| Dietary Fiber | 64.5 g | 230% | |
| Total Sugars | 711.5 g | ||
| Protein | 86.8 g | 174% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 590 mg | 45% | |
| Iron | 55.9 mg | 311% | |
| Potassium | 3202 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
