Apple Zinger Juice
Revitalize your day with a refreshing glass of Apple Zinger Juice—a tangy-sweet blend of crisp red apples, zesty lemon, and a fiery kick of fresh ginger that’s as healthy as it is invigorating. This immune-boosting juice is quick to prepare, requiring just 10 minutes and a handful of wholesome ingredients. Whether you’re whipping it up in a juicer or blending and straining it to perfection, the result is a naturally hydrating beverage bursting with antioxidants and vibrant flavor. Customize your Apple Zinger Juice with a drizzle of honey for added sweetness, and serve it over ice for a crisp, revitalizing treat. Perfect for detoxifying mornings, post-workout hydration, or simply savoring a nutrient-packed refreshment, this juice is a must-have addition to your healthy lifestyle!
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Recipe Information
Ingredients
- 3 medium red apples
- 1 inch piece fresh ginger
- 1 small lemon
- 0.5 cups water
- 1 teaspoon honey (optional)
- 4 pieces ice cubes (optional)
Instructions
Wash the apples, ginger, and lemon thoroughly to remove any dirt or residues.
Core and cut the apples into quarters while leaving the skin on.
Peel the ginger and cut it into smaller chunks to make it easier to process.
Juice the lemon by cutting it in half and squeezing out the juice. Remove any seeds.
If using a juicer: Feed the apple slices and ginger into the juicer. Once processed, stir in the lemon juice and water until well combined.
If using a blender: Combine the apple slices, ginger, lemon juice, and water in the blender. Blend on high until the mixture is smooth and liquid. Use a fine-mesh sieve or cheesecloth to strain the juice into a pitcher, removing the pulp.
Taste the juice and, if desired, stir in honey for added sweetness.
Serve the Apple Zinger Juice over ice cubes for a chilled option, or enjoy it as is.
Store any leftovers in an airtight container in the refrigerator for up to 24 hours. Shake well before serving.
Nutrition Facts
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 1% | |
| Total Carbohydrate | 87.4 g | 32% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 64.2 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 703 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
