Apple Streusel Cobbler
Indulge in the comforting warmth of this Apple Streusel Cobbler, a decadent dessert that combines tender, cinnamon-spiced Granny Smith apples with a buttery, oat-filled streusel topping. This easy-to-make recipe is the perfect way to showcase the natural sweetness and tartness of fresh apples, while the hint of nutmeg and vanilla adds depth to the flavor. Ideal for fall gatherings or anytime you crave a cozy treat, this cobbler comes together in just 20 minutes of prep and bakes to golden perfection in under an hour. Serve it warm, fresh from the oven, with a scoop of vanilla ice cream or a drizzle of heavy cream for an irresistible finish. Packed with comforting flavors and textures, this classic dessert is sure to be a favorite at any table.
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Recipe Information
Ingredients
- 6 medium, peeled, cored, and sliced Granny Smith apples
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 2.5 cups, divided All-purpose flour
- 2 teaspoons Ground cinnamon
- 0.25 teaspoon Nutmeg
- 0.5 teaspoon Salt
- 0.75 cup, cold and cubed Unsalted butter
- 0.5 cup Rolled oats
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 0.25 cup (optional, for serving) Heavy cream or milk
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, 2 tablespoons of flour, cinnamon, nutmeg, salt, vanilla extract, and lemon juice. Toss until the apples are evenly coated.
Spread the apple mixture into the prepared baking dish, ensuring an even layer.
In another bowl, prepare the streusel topping. Combine the remaining flour, rolled oats, and chilled butter cubes. Using a pastry cutter or your fingers, mix until the texture resembles coarse crumbs.
Sprinkle the streusel mixture evenly over the apples in the baking dish.
Place the dish in the preheated oven and bake for 35-40 minutes, or until the streusel topping is golden brown and the apple filling is bubbling.
Remove from the oven and allow the cobbler to cool slightly before serving.
Serve warm with a drizzle of cream or a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
3184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.5 g | 130% | |
| Saturated Fat | 56.9 g | 284% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 1240 mg | 54% | |
| Total Carbohydrate | 551.8 g | 201% | |
| Dietary Fiber | 41.6 g | 149% | |
| Total Sugars | 247.6 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 270 mg | 21% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 1798 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
