Apple Spiced Rice
Transform your mealtime into a warm and aromatic escape with this Apple Spiced Rice recipe, a delightful blend of tender basmati rice, juicy apples, sweet raisins, and cozy spices like cinnamon, nutmeg, and cloves. Perfect as a comforting side dish or a unique dessert, this recipe combines golden sautéed apples with a touch of honey or brown sugar for just the right amount of sweetness. Finished with a hint of vanilla and an optional sprinkle of crunchy walnuts or pecans, every bite is rich with fall-inspired flavors. Quick to prepare in under 40 minutes, this dish is a wonderful option for holidays, weeknight dinners, or any time you crave a comforting, seasonal twist.
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Recipe Information
Ingredients
- 1 cup Basmati rice
- 2 cups Water
- 1 medium Apple
- 2 tablespoons Butter
- 0.5 teaspoons Cinnamon
- 0.25 teaspoons Nutmeg
- 0.25 teaspoons Cloves (ground)
- 1 tablespoon Honey or brown sugar
- 1 teaspoon Vanilla extract
- 0.25 cup Raisins
- 0.25 teaspoons Salt
- 0.25 cup Chopped walnuts or pecans (optional)
Instructions
Rinse the basmati rice under cold water until the water runs clear. This removes excess starch and helps prevent the rice from becoming sticky.
Peel, core, and dice the apple into small cubes. Set aside.
In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed rice and salt. Reduce the heat to low, cover, and let it simmer for 15 minutes or until the rice is cooked and the water is fully absorbed.
While the rice is cooking, melt the butter in a large skillet over medium heat.
Add the diced apple to the skillet and sauté for 3-4 minutes until slightly softened.
Sprinkle the cinnamon, nutmeg, and cloves over the apples, stirring to coat evenly. Cook for another 1-2 minutes to release the aromas of the spices.
Stir in the honey or brown sugar, raisins, and vanilla extract. Cook for an additional 1-2 minutes until the mixture becomes slightly glossy and the apples are tender.
Once the rice is done, fluff it with a fork and gently fold it into the apple mixture in the skillet. Stir until the rice is evenly coated with the spiced apple mixture.
If using, sprinkle the chopped walnuts or pecans over the rice for added crunch and flavor.
Serve warm as a side dish or a dessert. Enjoy!
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 172 mg | 7% | |
| Total Carbohydrate | 34.9 g | 13% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 16.1 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 181 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
