Old Fashioned Spicy Oatmeal Raisin Bars
Warm, chewy, and packed with bold spices, these Old Fashioned Spicy Oatmeal Raisin Bars are a nostalgic treat with a modern twist. Featuring a delightful combination of old-fashioned rolled oats, plump raisins, and a medley of aromatic spices like cinnamon, nutmeg, and cloves, these bars offer a comforting sweetness with a subtle kick of warmth. A hint of vanilla and optional chopped pecans or walnuts add depth and texture, while the buttery base ensures every bite melts in your mouth. Easy to make in under an hour, these oatmeal raisin bars are perfect for a midday snack, a school lunchbox, or a spiced dessert that pairs wonderfully with a cup of coffee or tea. Optimize your snack time with this hearty, flavorful recipe—it’s a timeless classic reimagined!
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Recipe Information
Ingredients
- 2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup unsalted butter
- 0.75 cup light brown sugar
- 0.25 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup raisins
- 0.5 cup chopped pecans or walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or lightly grease it to prevent sticking.
In a medium bowl, whisk together the rolled oats, flour, cinnamon, nutmeg, cloves, baking soda, and salt. Set aside.
In a large mixing bowl, cream the unsalted butter, light brown sugar, and granulated sugar together until light and fluffy. This will take about 2-3 minutes using an electric mixer.
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
Gradually add the dry ingredients into the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
Fold in the raisins and chopped nuts (if using) using a rubber spatula, ensuring they are evenly distributed throughout the batter.
Transfer the batter into the prepared baking pan, spreading it out evenly with a spatula or the back of a spoon.
Bake in the preheated oven for 22-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the bars to cool completely in the pan on a wire rack. Once cooled, cut into 12 evenly portioned squares or rectangles.
Serve and enjoy these delicious, spiced oatmeal raisin bars as a snack or dessert. Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 206 mg | 9% | |
| Total Carbohydrate | 45.4 g | 17% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 26.1 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
