Apple Streusel Cheesecake
Indulge in the ultimate fusion of flavors with this Apple Streusel Cheesecake, a decadent dessert that combines the creamy richness of classic cheesecake with the warm, spiced sweetness of apple pie. Perfectly balanced with a buttery graham cracker crust, a velvety cream cheese filling, and a luxurious topping of caramelized cinnamon apples and crumbly streusel, this dessert is a showstopper for any occasion. With a preparation and baking process that's as rewarding as the results, this recipe is ideal for fall gatherings, holidays, or simply when you're craving something extraordinary. Serve it chilled for a harmonious blend of textures and flavors in every bite! Keywords: apple streusel cheesecake, creamy cheesecake, apple pie cheesecake, fall dessert, holiday dessert recipe.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 2 tablespoons granulated sugar (for crust)
- 5 tablespoons unsalted butter, melted
- 24 ounces cream cheese, softened
- 1 cup granulated sugar (for filling)
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 units large eggs
- 2 cups apples, peeled, cored, and thinly sliced
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, cubed (for apple topping)
- 1.4 cup all-purpose flour
- 1.4 cup brown sugar (for streusel)
- 0.5 teaspoon ground cinnamon (for streusel)
- 5 tablespoons unsalted butter, melted (for streusel)
Instructions
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and set aside.
In a medium bowl, mix together the graham cracker crumbs, 2 tablespoons of granulated sugar, and 5 tablespoons of melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan to form the crust. Bake for 10 minutes, then set aside to cool.
In a large bowl, beat the softened cream cheese and 1 cup of granulated sugar with an electric mixer on medium speed until smooth and creamy, about 2–3 minutes.
Add the sour cream and vanilla extract to the cream cheese mixture, then beat until combined. Add the eggs one at a time, mixing on low speed just until incorporated. Pour the cheesecake filling over the cooled crust.
In a small bowl, combine the sliced apples, 2 tablespoons of brown sugar, 1 teaspoon of ground cinnamon, and 1 tablespoon of cubed butter. Toss to coat the apples evenly, then spread them gently over the cheesecake layer.
To make the streusel, combine the flour, brown sugar, ground cinnamon, and 5 tablespoons of melted butter in a medium bowl. Mix with a fork until crumbly, then sprinkle the streusel evenly over the apples.
Bake the cheesecake in the preheated oven for 50–60 minutes, or until the center is almost set (it should still be slightly jiggly).
Turn off the oven and crack the oven door slightly, allowing the cheesecake to cool gradually for 1 hour. This helps prevent cracking.
After cooling, refrigerate the cheesecake for at least 4 hours or overnight before serving.
Carefully remove the cheesecake from the springform pan, slice, and serve. Enjoy your Apple Streusel Cheesecake!
Nutrition Facts
Calories |
652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.4 g | 48% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 303 mg | 13% | |
| Total Carbohydrate | 74.9 g | 27% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 54.4 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 125 mg | 10% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 184 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
