Apple Scones
Warm, flaky, and bursting with the comforting flavors of fall, these Apple Scones are the perfect treat to brighten any morning or afternoon tea. Made with tender, buttery dough infused with sweet cinnamon spice and studded with juicy bits of freshly diced apple, these scones strike the perfect balance between light and indulgent. A sprinkle of coarse sugar on top creates a delightful crunch, while the optional pairing of clotted cream or honey adds a touch of decadence. Ready in just under 40 minutes and requiring simple pantry staples, this recipe is as quick as it is delicious. Whether you're looking for a cozy breakfast, a midday snack, or a delightful addition to your brunch spread, these apple scones are sure to impress. Perfect for fall baking or whenever you're craving a taste of orchard-fresh sweetness!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 0.25 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 cup unsalted butter
- 1 apple (peeled, cored, and diced)
- 0.5 cup heavy cream
- 1 teaspoon vanilla extract
- 1 egg (large)
- 2 tablespoons coarse sugar (for topping, optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon.
Using a pastry cutter or your fingers, cut the cold unsalted butter into the dry ingredients until the mixture resembles coarse crumbs.
Gently fold in the diced apple pieces, ensuring they are evenly distributed in the flour mixture.
In a small bowl, whisk together the heavy cream, vanilla extract, and egg until well combined.
Pour the wet ingredients into the dry ingredients, and gently mix with a wooden spoon or spatula until the dough comes together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and shape it into a disk approximately 1-inch thick.
Cut the disk into 8 equal wedges (like cutting a pizza) and transfer each wedge to the prepared baking sheet, spacing them about 2 inches apart.
If desired, sprinkle the tops of the scones with coarse sugar for extra crunch and sweetness.
Bake the scones in the preheated oven for 16-18 minutes, or until the tops are golden brown.
Remove the scones from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature. These scones are delicious as is or with a dollop of clotted cream or a drizzle of honey.
Nutrition Facts
Calories |
2129 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.4 g | 122% | |
| Saturated Fat | 54.0 g | 270% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 430 mg | 143% | |
| Sodium | 2061 mg | 90% | |
| Total Carbohydrate | 281.9 g | 103% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 86.9 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 105 mg | 8% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 466 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
