Apple Raisin and Pineapple Crumble
Discover the ultimate comfort dessert with this Apple Raisin and Pineapple Crumble, a delightful twist on the classic fruit crumble. Bursting with juicy apples, sweet raisins, and tangy pineapple chunks, this recipe pairs rich, warm flavors with the perfect amount of spice from a hint of cinnamon. The buttery, golden crumble topping, made with rolled oats and brown sugar, adds a satisfying crunch to this indulgent treat. Ready in just an hour, this fruit-forward dessert is as easy to make as it is delicious. Serve it warm from the oven and elevate it with a scoop of vanilla ice cream or a dollop of whipped cream for a truly irresistible finish. Ideal for cozy family dinners or festive gatherings, this crumble is a must-try for anyone seeking a unique spin on traditional baked desserts!
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Recipe Information
Ingredients
- 4 medium (peeled, cored, and diced) Apples
- 0.5 cup Raisins
- 1 cup Pineapple chunks (fresh or canned)
- 0.25 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.5 cup All-purpose flour
- 0.5 cup Rolled oats
- 0.3 cup Brown sugar
- 0.25 cup (cold, diced) Unsalted butter
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish or equivalent.
In a large mixing bowl, combine the diced apples, raisins, pineapple chunks, granulated sugar, and ground cinnamon. Mix well to ensure the fruit is evenly coated.
Transfer the fruit mixture into the prepared baking dish, spreading it out evenly.
In a separate bowl, prepare the crumble topping by combining the all-purpose flour, rolled oats, brown sugar, and salt.
Add the cold, diced butter to the topping mixture. Use a pastry cutter or your fingers to mix until the mixture becomes coarse and crumbly.
Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
Remove from the oven and allow the crumble to cool for at least 10 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
1507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 627 mg | 27% | |
| Total Carbohydrate | 317.1 g | 115% | |
| Dietary Fiber | 30.4 g | 109% | |
| Total Sugars | 201.6 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1876 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
